2017 Conference Abstracts

Reducing fat digestion through cellulose ether emulsions

Teresa Sanz Taberner


"vegan and clean label emulsions by using citrusfibre"

David Gebhardt


Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth

Laylla Coelho


Production of chitosan and whey protein isolate electrostatic complexes: influence of chitosan charge and size

Carolina Picone


The role of hydrocolloids as dietary fibre and the influence on human health

Iain Brownlee


The need of novel functional dietary fiber and reliable in vitro analyses

maurice essers


Complex coacervation of gelatin and OSA-modified kudzu starch

Yiguo Zhao


Structural properties and solubility of okara protein isolates

Ogemdi Eze


Complex coacervation of gelatin and OSA-modified kudzu starch

Yiguo Zhao


Functionalising cellulose waste as a replacer for starch, as a functional food ingredient.

Jade Phillips


Protection and Safe Delivery of Nutraceuticals using Electrohydrodynamic Atomization Method: the Role of Food Hydrocolloids as the Wall Material

Behrouz Ghorani


Effects of Acyl Groups of Gellan Gum on Gelatinization and Stabilization of Purple Sweet Potato Beverage

Xuejiao Xu


Pasting, rheological properties and retrogradation of rice starch gel as affect by low and high acyl gellan gums

Fang Sheng


Phase behaviour of mixed sodium alginate/sodium caseinate as affected by sucrose

farzad sadeghi


Interfacial composition and stability of oil-in-water emulsions made with Garden cress seed gum

Masoud Najaf Najafi
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Encapsulation of Ascorbyl Palmitate in Maize Starch by Spray Drying

Naushad Emmambux


Roles of acidic polysaccharides in ginseng extracts in the stabilization of emulsion

Soon-Taek Hong


Quality improving of Egyptian low fat white soft cheese by hydrocolloids addition, pickling and their interactions

Abdelrahman Ali


In vivo and in vitro monitoring of hydrocolloids in encapsulation systems

Andre Brodkorb


The use of phase separation to tailor biopolymer-based delivery systems

Jenny Weissbrodt