2019 Conference Abstracts

PLENARY: Consumer-driven hydrocolloid-based food design considering interaction with saliva

Bettina Wolf
Wolf.docx15.43 KB

 

PLENARY: Heat induced gelation of casein micelles; effects of adding minerals and whey or plant proteins

Taco Nicolai

 

INVITED: Oral Lubrication: From microgels to real food applications

Dr. Anwesha Sarkar

 

PLENARY:Rational Design of Hydrocolloid-based Oral Delivery Systems for Bioactive Agents

David McClements