Conference Organising Committee

Dr M. P. Fernandes, Nestle Development Center Amiens , France

Professor S. Drusch, Technical University Berlin, Germany

Dr U. Einhorn-Stoll, Technical University Berlin, Germany

Dr Rob Farr, Unilever Research , UK

Professor T. J. Foster,  University of Nottingham, UK

Mr H. Hughes (Administrative Secretary),  Glyndwr University

Mr J. Lukanowski, Doehler Group, Germany

Professor E. R. Morris, University College Cork, Ireland

Professor B.S. Murray, University of Leeds, UK

Professor K. Nishinari, Osaka City University

Professor G.O.Phillips (Chairman), Phillips Hydrocolloids Research Ltd

Dr C. Rolin, CP Kelco, Denmark

Dr F. Spyropoulos, University of Birmingham, UK

Dr G. Sworn, DuPont, France

Dr C Viebke (Treasurer), Kerry Ingredients, The Netherlands

Professor P. J. Wilde, Institute Food Research, Norwich, UK

Professor P.A. Williams(Scientific Secretary), Glyndwr University