Conference proceedings

1. Prog. Fd. Nutr. Sci., "Gums and Stabilisers for the Food Industry" (Eds. G. O. Phillips, D. J. Wedlock and P. A. Williams). Pergamon Press Ltd.,  Oxford Vol 6 (1982).

2. "Gums and Stabilisers for the Food Industry 2" (Eds., G. O. Phillips, D. J. Wedlock and P. A. Williams), Pergamon Press Ltd., Oxford (1984).

3.  "Gums and Stabilisers for the Food Industry 3" (Eds., G. O. Phillips, D. J. Wedlock and P. A. Williams), Elsevier Applied Science Publishers  (1986).

4.  "Gums and Stabilisers for the Food Industry 4" (Eds., G. O. Phillips, D. J. Wedlock and P. A. Williams), IRL Press, Oxford, (1988).

5. "Gums and Stabilisers for the Food Industry 5 (G. O. Phillips, D. J. Wedlock and P. A. Williams, Oxford University Press Ltd., Oxford, (1990).

6. "Gums and Stabilisers for the Food Industry 6" (eds Phillips G. O., Williams P. A. and Wedlock D. J.) Oxford University Press Ltd, Oxford (1992).

7. "Gums and Stabilisers for the Food Industry 7" (eds Phillips G. O., Williams, P. A. and Wedlock D. J. ) Oxford University Press, Oxford (1994).

8. "Gums and Stabilisers for the Food Industry 8" (eds Phillips G. O., Williams, P. A. and Wedlock D. J. ) Oxford University Press (1996).

9. "Gums and Stabilisers for the Food Industry 9" (eds.Williams, P. A. aand Phillips, G.O.), Royal Society of Chemistry, Cambridge, UK (1998).

10. "Gums and Stabilisers for the Food Industry 10" (eds Williams, P. A. and Phillips G.O.) Royal Society of Chemistry, Cambridge, UK (2000).

11. "Gums and Stabilisers for the Food Industry 11" (eds Williams, P. A. and Phillips G.O.) Royal Society of Chemistry, Cambridge, UK (2002).

12. "Gums and Stabilisers for the Food Industry 12" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2004)

13. "Gums and Stabilisers for the Food Industry 13" (eds Williams, P.A. and phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2006)

14. "Gums and Stabilisers for the Food Industry 14" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2008)

15. "Gums and Stabilisers for the Food Industry 15" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2009)

16. "Gums and Stabilisers for the Food Industry 16" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2012)

17. "Gums and Stabilisers for the Food Industry 17" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2014)

18. "Gums and Stabilisers for the Food Industry 18" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2016)