Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Strategies for the manufacture of adipose tissue mimetics using hydrocolloids

Alejandro Marangoni

 

Chitosan properties and electrospinning applications

Eftychios Apostolidis

 

Functional particles for novel micro-structured food manufactured by membrane emulsification

Marijana Dragosavac

 

Hydrothermal treatments assisted by emerging technologies: an effective alternative to obtain gluten-free ingredients with improved properties

Felicidad Ronda

 

Preparation and characterization of alginate beads loaded with tomato carotenoids-enriched sunflower oil

ANASTASIA KYRIAKOUDI

 

Can microwave-treated rice flour replace the hydroxy-propyl-methyl-cellulose in gluten-free bread formulation?

Marina Villanueva

 

Hydrocolloids from Aloe vera: Extraction, characterisation, and rheological studies

Christos Ritzoulis

 

Preparation and evaluation of chitosan films with alternative acidifiers

Anastasia Loukri

 

Functionality of β-glucans in dairy products

Reza Karimi

 

Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation

Rezvan Shaddel

 

Plant based particles for cell and vitamin encapsulation manufactured by membrane emulsification

Lisa Barrett

 

Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation

Rezvan Shaddel

 

How does the structure of carbohydrate polymers in foods impact the community composition of the human microbiome?

Fred Warren

 

Revisit of Yellow Mustard Gum: Large Scale/Solvent Free Processing, Characterizations and Applications

Steve Cui

 

Gelatin gels as carriers of cryoconcentrated extracts from Chilean berries rich in bioactive compounds and antiglycemic agents

Guillermo Petzold

 

Immunomodulatory activities of non-degraded and degraded funoran extracted from Gloiopeltis furcata

SANJIDA HUMAYUN

 

Physicochemical properties of alkaline extracted wheat bran arabinoxylans as affected by pre-treatment with ammonia under mild conditions

CHRISTOS KONSTANTINOS MOUZAKITIS

 

Thermo-mechanical corn starch modification: effect on physical and techno-functional properties

Marco Faieta

 

Production of firm skimmed yoghurts with reconstituted micellar casein and microparticulated whey protein: effect of microparticulation and protein’s ratio

Oihane Jaso Ripodas

 

Foam-mat drying of prickly pear and beetroot: Drying kinetics and comparison with conventional drying methods

Panagiotis Chaloulos