Here are a list of accepted past papers and posters.
Past Papers & Posters
Gelation of ?-lactoglobulin and its fibrils in the presence of transglutaminase
katsuyoshi.doc27.5 KB
Preparation and Stability of Curcumin Loaded Octenylsuccinate Oat ?-Glucan Micelles
abstract.doc22.5 KB
Investigation of casein micro-particle in blend casein/pectin films
protein_micro-particle_yz.doc594.5 KB
Producing water/oil emulsions using electrohydrodynamic atomization
Physicochemical properties of African Mesquite gum (Prosopis africana)
Characterisation and association behaviour of Nigerian and Sudanese Acacia gum exudates
Whey Protein Shear Gels: Structure and Function
Effect of soluble fibre inclusion on starch hydrolysis and glucose mobility during simulated small intestinal digestion
goff-fabek.doc27.5 KB
Simulated intestinal hydrolysis of native tapioca starch: understanding the effect of soluble fibre
fabek-goff.doc28 KB
new proces for making resistant maltodextrins
maurice essers
Pectic Polysaccharides from Pumpkin Fruit
Zayniddin Muhidinov
Investigation of pectin-water interactions � A practical approach.
Ulrike Einhorn-Stoll
Microrheological analyses for dairy formulations
Roland Ramsch
Passive microrheology for analyzing viscoelastic properties of synergistic hydrocolloid mixtures
Roland Ramsch
Gelling properties of chestnut starch-egg white protein mixture
INFLUENCE OF EXTRACTION pH ON STRUTURAL CHARACTERISTICS OF OKRA PECTIN
Vassilis Kontogiorgos
poster-abstract.doc23 KB
Physical Properties and Stability of Fish Oil Emulsions Incorporating Green Roselle (Hibiscus Sabdariffa) Extract Stabilized with Different Types of Emulsifier
Foam ability and rheological properties of smoothies containing polysaccharides
Nataliia Nepovinnykh
Effects of globular protein source and protein ratio on the physical stability and rheological properties of oil-in-water emulsions stabilized by casein?globular proteins