Past Papers & Posters

Here are a list of accepted past papers and posters.

 

8. Pectin�Galectin 3 interactions: molecular origins of bioactivity.

pectin-galectin-paper.doc24 KB

 

7. Influence of preparation method on the quality of xanthan-locust bean gum mixed gels.

gums-15-abstract-g-sworn.doc27 KB

 

6. Structural Properties of Non Aqueous Ethyl Cellulose Systems used in Topical Drug Delivery

wrexham-abstract.doc30.5 KB

 

5. Evidence of interactions between whey proteins and mucin: their implication on the astringency mechanism of whey proteins at low pH

gum-and-stabilser_2009_astringency_mucin.doc28.5 KB

 

4. Preparation of Corn Fiber Gum and Milk Protein Conjugates and Evaluation of their Emulsion Stabilizing Properties

Madhav Yadav
abs-15th-gums-and-stabilizers-conf-xrexham-june-22-2009.doc32 KB

 

P42 Rheological characteristics of ozonated pectin dispersions

fht_abstract.doc29.5 KB

 

P44 Effect of glycerol and vegetable oil on beverage emulsion properties during storage

abstract.doc32.5 KB

 

2. Use of soy protein- gum arabic composite as the encapsulant of liquid orange oil emulsion particles

use-of-soy-protein-gum-arabic.doc66 KB