Past Papers & Posters

Here are a list of accepted past papers and posters.

 

New bakery products with flour from safflower seeds

Nataliia Nepovinnykh
abstract.doc31.5 KB

 

Stability of yoghurt drinks prepared at different homogenization conditions assessed with an analytical centrifuge

Claus Rolin

 

Use of proteins for the delivery of flavours and bioactive compounds.

Gary Reineccius

 

Isolation and characterization of rhamnogalacturonan I polysaccharides from industrial by-products

Daniel Wefers

 

Hydrocolloid active films and coatings to extend shelf life

Koro de la Caba

 

Encapsulation of beta-carotene using polysaccharide-protein stabilised emulsions

YI LIU

 

Value added processing of wheat bran for high soluble fiber production

Qingbin Guo

 

Strategies for the production of submicron droplets using hydrocolloid emulsifiers

Ulrike van der Schaaf

 

Chitosan based edible films with incorporated sucrose stearate ester and wheat germ oil

Maria Marudova

 

Value added processing of wheat bran for high soluble fiber production

Qingbin Guo

 

Hybrid carrageenans as wort fining agents

Rando Tuvikene

 

Analytical centrifugation: A fast and simple tool for testing the mechanical stability of hydrocolloid microspheres and microcapsules

Stefan Kuechler

 

Dynamics of slow structuring processes of hydrocolloids by in situ visualization of tracer particle movement

Stefan Kuechler

 

Different approaches and aspects of the encapsulation in alginate

Denis Poncelet

 

Ordered conformation of xanthan in solutions and "weak gels": single helix, double helix – or both?

Peter Williams

 

Concentration- and shear-dependent ageing phenomena in Sodium Carboxymethyl Cellulose (Na CMC) solutions

Juliette Behra

 

Understanding Sodium Carboxymethyl Cellulose (Na CMC) behaviour: a rheology and light scattering study

Juliette Behra

 

Biopolymer-based nanoparticles available in different “flavours”: Modulation of the bioactivity of selected phytochemicals

Francisco M. Goycoolea

 

Modulating molecular and structural arrangement of starch for controlled digestion using vitamins

Pallab Kumar Borah
abstract.docx14.7 KB

 

Effects of Oat Bran Protein Particles on the Rheological Properties of Soy Protein Gel

Kurnia Ramadhan