2019 Conference Abstracts

INVITED: Function of modified starch as an emulsifier and moderator for the controlled release of bioactive compounds

Peter Williams

 

PLENARY: How rheology can help in the development and stability behaviour of protein-stabilized emulsions

Antonio Guerrero

 

PLENARY: Use of gelatins and chitosans encapsulating natural extracts for the development of active bio-packaging: a review and latest results

Frederic DEBEAUFORT

 

PLENARY: Consumer-driven hydrocolloid-based food design considering interaction with saliva

Bettina Wolf
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PLENARY: Heat induced gelation of casein micelles; effects of adding minerals and whey or plant proteins

Taco Nicolai

 

INVITED: Oral Lubrication: From microgels to real food applications

Dr. Anwesha Sarkar

 

PLENARY:Rational Design of Hydrocolloid-based Oral Delivery Systems for Bioactive Agents

David McClements