2019 Conference Abstracts

Replacement sucrose with sweeteners in jelly desserts with additives of cereal flour

Nataliia Nepovinnykh

 

Structure and emulsifying properties of nanoparticles of natural gums

Naoya Sagawa

 

Structural characterization and molecular interactions of β-lactoglobulin, levan and their mixtures

Christoph Hundschell

 

Biological activities of enzymatically modified seaweed hydrocolloids

MD MUSA HOWLADER

 

PLENARY: Use of gelatins and chitosans encapsulating natural extracts for the development of active bio-packaging: a review and latest results

Frederic DEBEAUFORT

 

Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics

Rui Rordigues

 

Comparison on physicochemical properties of non-starch polysaccharides extracted from highland barley by water and alkali extraction

Shaoping Nie

 

Arabinoxylan alleviates acute colitis by altering colon symptoms

Shaoping Nie

 

Level of closeness of Acacia polyacantha (Kakamut) gum to the gum arabic from Acacia senegal (Hashab)

Idris Musa
Abstract.docx14.99 KB

 

Effect of sucrose substitution with stevia and saccharin on rheological properties of gels from sunflower pectin

Nerea Munoz-Almagro

 

Development and characterization of nano-emulsion-filled gels intended to supply omega-3 fatty acids into food products

Ana Isabel Bourbon

 

Emulsifying properties of gum ghatti treated with high thermal condition

Keigo Kinoshita

 

Technological characterization of marine fennel (Crithmum maritimum) extracts and the effect of its incorporation on the properties of edible films

Víctor Otero Tuárez

 

Effect of fat concentration on structure and digestibility of o/w cellulose ether emulsions

Teresa Sanz Taberner

 

Rheological behaviour of low fat cocoa creams based on cellulose ether emulsions

Teresa Sanz Taberner

 

The active performance of gallic acid-incorporated chitosan films

Iratxe Zarandona

 

Dendronan reduce the risk of colorectal cancer by modulating the host inflammatory response and gut microbiota composition

Xiaojun Huang

 

Probiotic Encapsulation by Heteroprotein Coacervation and Comparison with Protein/polysaccharide Coacervate

Meng Zhao

 

Glucomannans alleviated the progression of diabetic kidney disease by improvement of kidney glucose, lipids, amino acids metabolism and urea cycle

Shaoping Nie

 

Metabolomics and lipidomics revealed hypolipidemic and hypocholesterolemic and effects of arabinoxylan in type 2 diabetic rats

Shaoping Nie