2019 Conference Abstracts
Technological characterization of marine fennel (Crithmum maritimum) extracts and the effect of its incorporation on the properties of edible films
Víctor Otero Tuárez
OteroV_FHT_Paper.doc31.5 KB
Effect of fat concentration on structure and digestibility of o/w cellulose ether emulsions
Teresa Sanz Taberner
Fat concentation.doc29 KB
Rheological behaviour of low fat cocoa creams based on cellulose ether emulsions
Teresa Sanz Taberner
The active performance of gallic acid-incorporated chitosan films
Iratxe Zarandona
Dendronan reduce the risk of colorectal cancer by modulating the host inflammatory response and gut microbiota composition
Xiaojun Huang
Huang XJ-final.docx20.48 KB
Probiotic Encapsulation by Heteroprotein Coacervation and Comparison with Protein/polysaccharide Coacervate
Meng Zhao
Glucomannans alleviated the progression of diabetic kidney disease by improvement of kidney glucose, lipids, amino acids metabolism and urea cycle
Shaoping Nie
Chen HH-final.docx21.65 KB
Metabolomics and lipidomics revealed hypolipidemic and hypocholesterolemic and effects of arabinoxylan in type 2 diabetic rats
Shaoping Nie
Nie QX-final.doc28 KB
Structural and conformational properties of glucomannans from Amorphophallus tubers and Aloe gels
Shaoping Nie
Exopolysaccharides-pigment complex from liquid fermentation of Monascus purpureus (Hong Qu): structural and functional relationships
Qingbin Guo
Comparison on structural characteristics, rheological properties and antioxidant activities of polysaccharides from okra by different preparation methods
Junyi Yin
yin junyi 20181225 -3.doc30.5 KB
Effect of salts on microstructural, pasting and thermal properties of Water Chestnut Starch
zubala lutfi
Abstract.docx12.55 KB
Acid gelation of enzymatically cross-linked caseins: From molecular level to network formation
Harald Rohm
Abstract_Rohm.doc27.5 KB
Pickering emulsions stabilised by pea protein microgel particles: Influence of pH and ionic strength
Shuning Zhang
Gums and Stabilizer Abstract.docx178.18 KB
Polymer-coated Pickering emulsions as a strategy to control in vitro gastric digestion
Andrea Araiza-Calahorra
Role of cuttlefish (Sepia officinalis) skin protein hydrolysates on the bioactive properties of gelatin-based edible films
Frederic DEBEAUFORT
Fabrication of Supramolecular Complexes using Valvejet 3D Printing-Aided Colloidal Self Assembly
Saumil Vadodaria
Enzymatic synthesis of maltodextrin lauric acid esters and evaluation of their emulsion and foam stability
Nurhayati Yusof
Carrageenan sulfatases: controlling the sulfation moieties of carrageenans
William Helbert
Effect of stabilizers on the rheological properties of sugar solutions analyzed at negative temperature
Véronique Masselot