2019 Conference Abstracts

Structural and conformational properties of glucomannans from Amorphophallus tubers and Aloe gels

Shaoping Nie

 

Exopolysaccharides-pigment complex from liquid fermentation of Monascus purpureus (Hong Qu): structural and functional relationships

Qingbin Guo

 

Comparison on structural characteristics, rheological properties and antioxidant activities of polysaccharides from okra by different preparation methods

Junyi Yin

 

Effect of salts on microstructural, pasting and thermal properties of Water Chestnut Starch

zubala lutfi
Abstract.docx12.55 KB

 

Acid gelation of enzymatically cross-linked caseins: From molecular level to network formation

Harald Rohm

 

Pickering emulsions stabilised by pea protein microgel particles: Influence of pH and ionic strength

Shuning Zhang

 

Polymer-coated Pickering emulsions as a strategy to control in vitro gastric digestion

Andrea Araiza-Calahorra

 

Role of cuttlefish (Sepia officinalis) skin protein hydrolysates on the bioactive properties of gelatin-based edible films

Frederic DEBEAUFORT

 

Fabrication of Supramolecular Complexes using Valvejet 3D Printing-Aided Colloidal Self Assembly

Saumil Vadodaria

 

Enzymatic synthesis of maltodextrin lauric acid esters and evaluation of their emulsion and foam stability

Nurhayati Yusof

 

Carrageenan sulfatases: controlling the sulfation moieties of carrageenans

William Helbert

 

Effect of stabilizers on the rheological properties of sugar solutions analyzed at negative temperature

Véronique Masselot

 

Investigating the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains

Bram Neckebroeck

 

Mechanical properties of nanofibrils made from faba bean and mung bean protein

Anja Herneke

 

Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum

Xinxin Li

 

Evaluation of the UV-barrier properties and transparency of bacterial and vegetable regenerated cellulose films combined with polyvinyl alcohol and chitosan

Manuel Vazquez Vazquez

 

Optical properties of regenerated cellulose and polyvinyl alcohol films combined with glycerol or chitosan

Manuel Vazquez Vazquez

 

Impact of microfluidization on the microstructure and func-tional properties of pea hull fibre

Sebastian Schalow

 

Off Flavour Development and Viscosity Changes in high Oat Fibre UHT Model Beverages

John Ashton

 

Molecular interactions between B-casein and phenolic acids under ultra-high temperature conditions

lloyd condict