2019 Conference Abstracts

Acid-induced gelation of the mixtures of κ-carrageenan and fractal whey protein aggregates

Dasong Liu


PLENARY: Consumer-driven hydrocolloid-based food design considering interaction with saliva

Bettina Wolf
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PLENARY: Heat induced gelation of casein micelles; effects of adding minerals and whey or plant proteins

Taco Nicolai


INVITED: Oral Lubrication: From microgels to real food applications

Dr. Anwesha Sarkar


PLENARY:Rational Design of Hydrocolloid-based Oral Delivery Systems for Bioactive Agents

David McClements