2019 Conference Abstracts
Acid-induced gelation of the mixtures of κ-carrageenan and fractal whey protein aggregates
Dasong Liu
FHT-Dasong Liu.doc30.5 KB
PLENARY: Consumer-driven hydrocolloid-based food design considering interaction with saliva
Bettina Wolf
Wolf.docx15.43 KB
PLENARY: Heat induced gelation of casein micelles; effects of adding minerals and whey or plant proteins
Taco Nicolai
INVITED: Oral Lubrication: From microgels to real food applications
Dr. Anwesha Sarkar
PLENARY:Rational Design of Hydrocolloid-based Oral Delivery Systems for Bioactive Agents
David McClements