2019 Conference Abstracts

Acid-induced gelation of the mixtures of κ-carrageenan and fractal whey protein aggregates

Dasong Liu
FHT-Dasong Liu.doc30.5 KB

 

PLENARY: Consumer-driven hydrocolloid-based food design considering interaction with saliva

Bettina Wolf
Wolf.docx15.43 KB

 

PLENARY: Heat induced gelation of casein micelles; effects of adding minerals and whey or plant proteins

Taco Nicolai
abstract-nicolai-gums-and-stabilizers.docx12.9 KB

 

INVITED: Oral Lubrication: From microgels to real food applications

Dr. Anwesha Sarkar
abstract-hydrocolloids-sarkar-oral-lubrication.docx15.67 KB

 

PLENARY:Rational Design of Hydrocolloid-based Oral Delivery Systems for Bioactive Agents

David McClements
abstract-hydrocolloids-design-djm-1.docx14.14 KB