Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Controlling carrageenan structure using carrageenan-sulfatases

 

The potentiality of the co-assembly of the major starch polysaccharides with polyunsaturated phospholipids in the development of health-promoting food ingredients.

Maria Semenova
semenova.rtf48.53 KB

 

22.Effect of maillard induced cross-linking on the properties of sago starch/fish gelatin films

Ahmed Al-Hassan

 

23.Investigation of physico-chemical properties of gelatin matrices in correlation with dissolution studies

 

Phase separation and gel formation in kinetically trapped guar gum/acid milk gels

Anne Rohart

 

24.In vitro and in vivo Immunomodulatory effects of Ganoderma atrum polysaccharide on CT26 tumor-bearing mice

Shaoping Nie

 

25.Preparation and Characterization of inulin and other polysaccharide from burdock root

Shaoping Nie

 

Plenary: Bioactive polysaccharides: recent advances and commercial potential

 

Effect of sugar substitution on texture properties and weight loss of Mexican �Mantecadas�

 

Investigation into Interactions between Alginate, Pectin and Starch in Acid Gels

 

Studies on pomelo pectin: characterisation and rheological properties

 

Quality of wheat starch films produced during starch biphasic pasting with stearic acid

Naushad Emmambux

 

26.Biochemical, chemical and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours

Louis Nwokocha

 

Solution properties of Brachystegia eurycoma seed polysaccharide

Louis Nwokocha

 

Impact of ultra-high pressure homogenization (UHPH) on inulin gelling properties, stability and development during storage

 

Non-linear dynamic viscoelasticity of xanthan gum solutions

 

Securing food proteins- From by-products to functional protein

 

PLENARY:Bioactive Function and Structure Characterization of Polysaccharide from Seeds of Plantago asiatica L. (Psyllium)

Shaoping Nie

 

The effects of ultrasonic on extraction, physicochemical properties and antioxidant activities of polysaccharide from Ganoderma atrum

Shaoping Nie

 

Plenary: Bioactive Function and Structure Characterization of Polysaccharide from Seeds of Plantago asiatica L. (Psyllium)

Shaoping Nie