Here are a list of accepted past papers and posters.
Past Papers & Posters
STRUCTURAL AND THERMODYNAMIC ASPECTS IN THE DESIGN OF THE COMPOSITE INGREDIENTS BASED ON FOOD BIOPOLYMERS AND BIOACTIVE LIPIDS
DARIA ZELIKINA
zelikina2016.docx23.08 KB
Comparison of the suitability of different citrus fibres as ice cream stabilisers
Michelle Neville
Effect of type and level of hydrocolloid on texture profile of rice flour wonton wrapper models
Suched Samuhasaneetoo
gum-2017-suched-abstract.docx14.37 KB
Production and characterization of Maillard-glycated protein-polysaccharide conjugates for use as encapsulating agents
Larissa Consoli
Effect of gluten on texture profile of dough and doughnut models
Suched Samuhasaneetoo
gum-2017-parinda-abstract.docx14.29 KB
Effect of type and level of hydrocolloid on texture profile of rice flour wonton wrapper models
Suched Samuhasaneetoo
gum-2017-suched-abstract.docx14.37 KB
Composition and functionality of pectic polysaccharides from pea hull
Friederike Gutöhrlein
Influence of the extraction temperature on rheological properties of flaxseed gum solution
Jorge Vieira
fabstractberlin2017jv.docx16.23 KB
Rheological properties of a polysaccharide isolated from Treculia africana fruit pulp
Louis Nwokocha
gs-abstract.docx14.7 KB
Adsorption of spruce galactoglucomannans (GGM) on emulsion interfaces depends on GGM:oil ratio
Mamata Bhattarai
Hexanal releasing spruce galactoglucomannan aerogels for active packaging of fresh fruit
Mari Lehtonen
abstractlehtonen-et-al2017.docx15.63 KB
Oat protein enriched by-products support structure formation in yoghurt
Monika Brueckner-Guehmann
Isolation, identification and comparison of O-acetyl-(gluco)mannans isolated from the leaf skin and gel of Aloe barbadensis Miller
Shaoping Nie
abstractshi.doc33 KB
Arabinoxylan isolated from the seeds of Plantago asiatica L. ameliorates Type 2 diabetes in rats
Shaoping Nie
abstract-hu.doc32 KB
A comparative study of chemical composition and polysaccharide structure between natural Cordyceps sinensis and cultured mycelium
Shaoping Nie
abstract-junqiao.doc34.5 KB
Coil-helix transition of kappa-carrageenan influenced by beta-lactoglobulin
Katsuyoshi Nishinari
2017abstractsgums2carblg.doc29.5 KB
Coil-helix transition of -carrageenan influenced by β-lactoglobulin
Katsuyoshi Nishinari
2017abstractsgums2carblg.doc29.5 KB
Modulating molecular and structural arrangement of starch for controlled digestion using vitamins
Pallab Kumar Borah
abstract.docx14.83 KB
Food tribology – a promising and challenging tool for the determination of food friction properties
Kenneth Kieserling