Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Insights into the enzymatic production of specific chitosans with non-random patterns of acetylation

 

38.Novel approach for developing designer chitosans

 

Novel approach for developing designer chitosans

 

39.Effects of Conjugation and Microwave Conditions on Emulsifying Properties and Physicochemical Characteristics of Karaya (Sterculiaurens) Gum

 

41.Using of polysaccharides for specialized oxygen cocktails

 

36. Development the dairy dessert with functional properties

 

Plenary: From gene to protein � Gene selection, cloning, and appropriate strategies for heterologous synthesis of polysaccharide-modifying enzymes.

 

Biochemical and structural characterization of two marine bacterial alginate lyases from family PL7

 

37. NMR Study on Hydroxy Protons of K- and K/?-Hybrid Carrageenan Oligosaccharides: Experimental Evidence of Hydrogen Bonding and Chemical Exchange Interactions in K/? Oligosaccharides

 

Application of diffusion-edited NMR spectroscopy for selective suppression of water signal in the determination of monomer composition in alginates

 

Analytical tools to fingerprint the xanthan fine structure

 

35.Elucidation of sunflower pectin structure by enzymatic fingerprinting

 

Modification of sugar beet pectin by pectin acetylesterases and structural elucidation of the modified pectins by novel LC-MS approaches

 

4.EFFECT OF DIFFERENT HYDROCOLLOIDS ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF FERMENTED CASSAVA (TAPAI UBI) ICE CREAM

 

Optimization of ?-glucanase-assisted extraction of starch from korean waxy barley

Soon-Taek Hong

 

29.Physico-mechanical properties of K-Carrageenan/Cross Linked Waxy Maize Starch mixtures in the presence of varying Potassium Salts.

 

The Impact of Geographical Location, Season and Soil Type on the Quality Parameters of Acacia Sengal Gums

 

28.Barrier, structural and mechanical properties of chitosan and bovine-gelatin blends film for food applications

Frederic DEBEAUFORT

 

27.Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds).

Frederic DEBEAUFORT

 

A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum