2023 Conference Abstracts
Decalcification affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Peng ZHOU
Behaviour of UHMP emulsion during gastrointestinal digestion and its potential as the delivery material for tributyrin
Weichao Cao
Abstract-Weichao Cao.docx535.78 KB
Encapsulation of rapeseed oil and rosemary aqueous extracts in calcium alginate beads: An Oxidative stability study
PETROULA TSITLAKIDOU
Optimization of clean-label oleogel-structured emulsions: an experimental design approach
Delphine Huc-Mathis
Saponin-content plants as natural nanoemulsions stabilizers for food products
Maciej Jarzebski
Jarzebski_abstract.docx310.71 KB
Dairy protein-phenolic acid complexation at elevated temperatures using biochemical spectroscopy, proteomics and molecular dynamics
Stefan Kasapis
AbstractSK.doc39 KB
Emulsifying properties of aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise
DELIA OJINNAKA
The development of vegan meringue-based icings: a comparative evaluation of the foaming properties of egg albumen and plant proteins.
DELIA OJINNAKA
Emulsifying properties of Aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise
DELIA OJINNAKA
Evaluation the Impact of Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State
Idris Adam
Evaluation the Impact Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State
Idris Adam
Acacia Gums: Innovative Metabolites Extraction Techniques for Beating and understanding behavior of Human Prostate Cancer (PC3) Cell Lines
Dr.Ahmed Mohammedelnour