Call for abstracts

DEADLINE FOR POSTER ABSTRACT SUBMISSION MAY 31st 2017

Delegates are invited to submit an abstract for a poster presentation in the following areas: 

  • Hydrocolloids to design healthy food products

  • Hydrocolloids for innovative food formulation and manufacture

  • Hydrocolloid structure and functionalities

  • Hydrocolloids for encapsulation and controlled release

  • Hydrocolloids in active packaging and edible films

  • Hydrocolloids from food and agricultural waste

  • Influence of hydrocolloids on human health 

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