Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Hydrogel Based Dessert of Low Calorie Content

Nataliia Nepovinnykh

 

Physical, chemical and functional property changes in whey protein isolate caused by conjugation with sugar beet pectin in the dry-state

Phoebe Qi

 

Broccoli stalk: a new source of pectin with gelling and emulsifying properties

Carmen Petkowicz

 

Biopolymer nanovehicles based on whey proteins for delivery essential polyunsaturated fatty acids

Maria Semenova

 

The potentialities of sodium caseinate and its covalent conjugate with maltodextrin to behave as delivery systems for polyunsaturated fatty acids, phosphatidylcholine and natural antioxidants.

Anna Antipova

 

STRUCTURAL AND THERMODYNAMIC ASPECTS IN THE DESIGN OF THE COMPOSITE INGREDIENTS BASED ON FOOD BIOPOLYMERS AND BIOACTIVE LIPIDS

DARIA ZELIKINA

 

Comparison of the suitability of different citrus fibres as ice cream stabilisers

Michelle Neville

 

Effect of type and level of hydrocolloid on texture profile of rice flour wonton wrapper models

Suched Samuhasaneetoo

 

Production and characterization of Maillard-glycated protein-polysaccharide conjugates for use as encapsulating agents

Larissa Consoli

 

Effect of gluten on texture profile of dough and doughnut models

Suched Samuhasaneetoo

 

Effect of type and level of hydrocolloid on texture profile of rice flour wonton wrapper models

Suched Samuhasaneetoo

 

Composition and functionality of pectic polysaccharides from pea hull

Friederike Gutöhrlein

 

Influence of the extraction temperature on rheological properties of flaxseed gum solution

Jorge Vieira

 

Rheological properties of a polysaccharide isolated from Treculia africana fruit pulp

Louis Nwokocha

 

Adsorption of spruce galactoglucomannans (GGM) on emulsion interfaces depends on GGM:oil ratio

Mamata Bhattarai

 

Hybrid carrageenans as wort fining agents

Mihkel Saluri

 

Hexanal releasing spruce galactoglucomannan aerogels for active packaging of fresh fruit

Mari Lehtonen

 

Oat protein enriched by-products support structure formation in yoghurt

Monika Brueckner-Guehmann

 

Isolation, identification and comparison of O-acetyl-(gluco)mannans isolated from the leaf skin and gel of Aloe barbadensis Miller

Shaoping Nie

 

Arabinoxylan isolated from the seeds of Plantago asiatica L. ameliorates Type 2 diabetes in rats

Shaoping Nie