Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

 

Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)

 

Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients

abstract.doc22.5 KB

 

Structural characterization and in vitro fermentation profiles of flaxseed kernel dietary fibres

 

Fabrication and subsequent dehydration of wet foam structures stabilised by mixed protein-starch particle species

abstract.doc22.5 KB

 

Purification and Biochemical Properties of Type I Collagen Isolated from Quail Feet

yousefi.doc24.5 KB

 

Understanding generic water holding mechanisms � a comparison of protein sources

 

Processing of carrots leads to changes in pectin structure

 

Physico-chemical properties of the gelling galactans from the red alga Chondrus elatus

Mihkel Saluri

 

Effect of Gum Arabic on Oxidative Stress Markers in the Liver of High Fat Diet

 

Extraction and structural characterization of polysaccharides from Gabiroba pulp (Campomanesia xanthocarpa Berg)

 

Cellulose derivatives to tailor non-reactive sponge cakes

 

Barley hulls and straw constituents and emulsifying properties of their arabinoxylans

Madhav Yadav

 

Sequential transformation of the complex particles, combining covalent conjugates (sodium caseinate + maltodextrin) with polyunsaturated lipids stabilized by plant antioxidants, in the simulated gastro-intestinal conditions in-vitro.

Maria Semenova

 

Role of covalent conjugates (sodium caseinate + maltodextrin) and plant antioxidants in the protection against oxidation of the composite food ingredients, containing adequate amount of omega-3 and omega-6 polyunsaturated fatty acids.

Maria Semenova

 

Analysis of different methods for funoran degradation

 

Self-assembly of konjac glucomannan-curdlan into network aggregates

abstract.doc22.5 KB

 

A molecular modeling approach to understand the structure and conformation relationship of (GlcA)Xylan

Qingbin Guo

 

Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives

 

Structural properties and antioxidant potentials of polysaccharides isolated from natural and cultured Cordyceps sinensis

Shaoping Nie