Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Processing of carrots leads to changes in pectin structure

Physico-chemical properties of the gelling galactans from the red alga Chondrus elatus

Effect of Gum Arabic on Oxidative Stress Markers in the Liver of High Fat Diet

Extraction and structural characterization of polysaccharides from Gabiroba pulp (Campomanesia xanthocarpa Berg)

Cellulose derivatives to tailor non-reactive sponge cakes

Barley hulls and straw constituents and emulsifying properties of their arabinoxylans

Sequential transformation of the complex particles, combining covalent conjugates (sodium caseinate + maltodextrin) with polyunsaturated lipids stabilized by plant antioxidants, in the simulated gastro-intestinal conditions in-vitro.

Role of covalent conjugates (sodium caseinate + maltodextrin) and plant antioxidants in the protection against oxidation of the composite food ingredients, containing adequate amount of omega-3 and omega-6 polyunsaturated fatty acids.

Analysis of different methods for funoran degradation

Self-assembly of konjac glucomannan-curdlan into network aggregates

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A molecular modeling approach to understand the structure and conformation relationship of (GlcA)Xylan

Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives

Structural properties and antioxidant potentials of polysaccharides isolated from natural and cultured Cordyceps sinensis

The immunomodulatory and anti-oxidant activity of O-acetyl-glucomannan (Dendronan�)

Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives

Gum Arabic attenuates the development of nephropathy in type I diabetes rat

Migration of cations between iota and kappa rich phases

Natural Cleanser For Treatment Of Diabetic Wound

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Gelation of ?-lactoglobulin and its fibrils in the presence of transglutaminase

Preparation and Stability of Curcumin Loaded Octenylsuccinate Oat ?-Glucan Micelles

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