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12. "Gums and Stabilisers for the Food Industry 12" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2004)
13. "Gums and Stabilisers for the Food Industry 13" (eds Williams, P.A. and phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2006)
14. "Gums and Stabilisers for the Food Industry 14" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2008)
15. "Gums and Stabilisers for the Food Industry 15" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2009)
16. "Gums and Stabilisers for the Food Industry 16" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2012)
17. "Gums and Stabilisers for the Food Industry 17" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2014)
18. "Gums and Stabilisers for the Food Industry 18" (eds Williams, P.A. and Phillips, G.O.) Royal Society of Chemistry, Cambridge, UK (2016)
19. "Gums and Stabilisers" Food Hydrocolloids Special Issue Volume 86 (2019) Edited by S. Drusch and U. Einhorn-Stoll
20."20th Gums and Stabilisers for the Food Industry" Food Hydrocolloids Special Issue (2020) Edited by P. Guerrero and K. de la Caba