Here are a list of accepted past papers and posters.
Past Papers & Posters
Physical, chemical and functional property changes in whey protein isolate caused by conjugation with sugar beet pectin in the dry-state
Phoebe Qi
Oral processing of mixed hydrocolloid gels - a novel approach to study oro-sensory satiety
Emma Krop
fhtposter-abstract-final.doc37.5 KB
Thermal degradation of citrus pectin - Influence of acidic and alkaline pre-treatment
Ulrike Einhorn-Stoll
abstract-einhorn-stoll.docx19.78 KB
Hydrocolloid based encapsulated air micro particles for innovative food manufacture
TENGKU FARIZAN IZZI CHE KU JUSOH
The Influences of Methyl Cellulose and Psyllium and Their Applications in a Flour-Water System with Medium Water Content (ca. 55%).
Yi Ren
Response Surface Methodology Study on the effects of yellow konjac:kappa-carrageenan gels and red koji rice on restructured meat
Simon Bambang widjanarko
abstsimon.docx117.89 KB
Effect of NaCl on physicochemical properties of xanthan gum – water chestnut starch complexes
zubala lutfi
abstract.docx10.84 KB
Release, Recovery and Functionalization of Pectic Hydrocolloids from Citrus Juice Processing Biomass
Randall Cameron
abstract201612121.docx15.94 KB
Influence of whey protein+cellulose nanocrystals at the oil/ water (O/W) interface – impact on in vitro gastric digestion
Dr. Anwesha Sarkar
Multiscale evaluation from one bubble to the foam of surface active properties of cellulose derivatives used for a starchy model sponge cake
Delphine Huc-Mathis
Emulsifying properties of tomato industry waste: Influence of environmental conditions
Dr. Anwesha Sarkar
Preparation of novel emulsion gels and emulsion microgel particles using modified starch
Ophelie Torres
Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics
Guéba Agoda-Tandjawa
abstractgueba.docx14.71 KB
Physiochemical and rheological properties of grape juice containing Chubak extract and egg white
Hojjat Karazhiyan
Plenary: Bio-Refinery and Cell Factory Approaches towards Third Generation Chitosans
Functional properties of urea incorporated wheat protein films
Developing a whole range of new hydrocolloids - the production and modification of alternan