Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Decalcification affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions

Peng ZHOU

 

Behaviour of UHMP emulsion during gastrointestinal digestion and its potential as the delivery material for tributyrin

Weichao Cao

 

Encapsulation of rapeseed oil and rosemary aqueous extracts in calcium alginate beads: An Oxidative stability study

PETROULA TSITLAKIDOU

 

Optimization of clean-label oleogel-structured emulsions: an experimental design approach

Delphine Huc-Mathis

 

Saponin-content plants as natural nanoemulsions stabilizers for food products

Maciej Jarzebski

 

Dairy protein-phenolic acid complexation at elevated temperatures using biochemical spectroscopy, proteomics and molecular dynamics

Stefan Kasapis

 

Emulsifying properties of aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise

DELIA OJINNAKA

 

The development of vegan meringue-based icings: a comparative evaluation of the foaming properties of egg albumen and plant proteins.

DELIA OJINNAKA

 

Emulsifying properties of Aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise

DELIA OJINNAKA

 

Evaluation the Impact of Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State

Idris Adam

 

Evaluation the Impact Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State

Idris Adam

 

Acacia Gums: Innovative Metabolites Extraction Techniques for Beating and understanding behavior of Human Prostate Cancer (PC3) Cell Lines

Dr.Ahmed Mohammedelnour

 

Polysaccharides from Sunflower Stalk Pith: Structure and Functionality

Peter Anthony Williams

 

Ultra-high pressure homogenisation: a tool for modifying the technological functionality of thickening agents for developing innovative food emulsions with less additives

Esther Sanmartín

 

Conformational characterization and in vitro fermentation profiles of flaxseed rhamnogalacturonan-I (RG-I)

Huihuang H. Ding

 

Bile acid retention of structurally modified common bean matrices during in vitro digestion

Cristina Fernández Fraguas

 

Adsorption/desorption behaviour of Hydroxypropyl Cellulose derivatives on hydrophobic surfaces: Impact of Bile salts

Cristina Fernández Fraguas

 

3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physical-chemical characterisation

Marta Vieira

 

Food starches and flours as texture agents and stabilizers for clean label and gluten free white sauce

Raquel Llorente

 

High internal phase canola oil-in-water Pickering emulsions stabilised by cellulose nanocrystals (CNC)

Sina Hosseini-Parvar