Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Release of natural antioxidants from hydrocolloid edible films affected by irradiation

Effect of water activity on mechanical properties of wheat gluten-based edible films

Effect of thickness of wheat gluten-based edible films on surface hydrophilicity and water vapour permeability

Effect of water on structure and molecular dynamics of chitosan films

karbowiak.doc29.5 KB

The influence of different extracrions conditions on the physico-chemicql properties of pectins extracted from Cucumis melo Indorus

Beverage emulsions: formulation, production and application

abstract.doc22.5 KB

Engineering digestion: Effect of hydrocolloids on mass transfer and nutrient bioaccessibility

Preparation and Bioactivity of Low Molar Mass Konjac Glucomannan

Water activity affects the structure and physical properties of ethyl cellulose-konjac glucomannan films

abstract.doc22.5 KB

Changes in soy protein gelation and isoflavones content by propylene glycol alginate

Rheological Properties of a Novel Plant Seed Gum: Chia Seed (Salvia hispanica) Gum

Salts of seaweed polysaccharides: physico-chemical properties and structural stability

Rheological properties of ?-D-glucan from the fruiting bodies of Ganoderma lucidum

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)

Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients

abstract.doc22.5 KB

Structural characterization and in vitro fermentation profiles of flaxseed kernel dietary fibres

Fabrication and subsequent dehydration of wet foam structures stabilised by mixed protein-starch particle species

abstract.doc22.5 KB

Purification and Biochemical Properties of Type I Collagen Isolated from Quail Feet

yousefi.doc24.5 KB

Understanding generic water holding mechanisms � a comparison of protein sources