Here are a list of accepted past papers and posters.
Past Papers & Posters
The physicochemical properties of rice bran extracts with ultrasonic treatment
Study on nano-emulsion stabilized by mixtures of Phosphatidylcholine and Lysophosphatidylcholine using NMR
paphawee-abstract.rtf53.1 KB
Encapsulation of bioactive ingredient extracts from pecan nut shell using gum arabic/maltodextrin and zein proteins
A novel emulsifier based on hydrophobically-modified Acacia Seyal
EFFECT OF SUGAR AND MODIFIED STARCH ON CRISPNESS CHARACTERISTIC OF MODEL BISCUIT EVALUATED BY SENSORY AND ACOUSTIC TECHNIQUE
Parinda Penroj
parinda-abstract.doc30 KB
EFFECT OF MODIFIED STARCH ON ESTER COMPOUNDS RELEASED FROM THE RECOMBINED MILK MODELS
Suched Samuhasaneetoo
suched-abstract.doc34 KB
Studies on gelation mechanism and network structure in mixture solutions of kappa and iota carrageenans by NMR
Influence of potassium polyphosphates on gelling properties of sem refined k-carrageenan
Joanna Rychlicka-Rybska
Effect of water activity on mechanical properties of wheat gluten-based edible films
rocca_2.doc34 KB
Effect of thickness of wheat gluten-based edible films on surface hydrophilicity and water vapour permeability
rocca_1.doc32 KB
Water activity affects the structure and physical properties of ethyl cellulose-konjac glucomannan films
abstract.doc22.5 KB
Changes in soy protein gelation and isoflavones content by propylene glycol alginate
Rheological Properties of a Novel Plant Seed Gum: Chia Seed (Salvia hispanica) Gum
Salts of seaweed polysaccharides: physico-chemical properties and structural stability
Rando Tuvikene
Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)
abstract-2.doc22 KB
Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients
abstract.doc22.5 KB