The 20th Gums & Stabilisers for the Food Industry Conference

The 20th Conference was held at the Miramar Palace, San Sebastian, Spain, June 11th -14th 2019.

The date for the next Conference is still to be decided because of uncertainty due to the COVID-19 pandemic.

Glyn O. Phillips Young Scientist Award

Sponsored by the Food Hydrocolloids Trust and Elsevier Ltd

This award has been established in honour of Glyn O. Phillips who initiated the Gums and Stabilisers for the Food Industry series of conferences. The purpose of the award is to recognise the outstanding achievements by early-career scientists in Academia or Industry in any aspect of the study and application of hydrocolloids, particularly, but not exclusively, those with established or potential uses in food.

Candidates should normally be no more than 35 years of age.

Submissions will be judged by the Food Hydrocolloid Trustees on the basis of:

  • Academic and or Industrial achievements
  • Publications in peer reviewed journals and conference proceedings
  • Patents or patent applications
  • Books or book chapters
  • Presentations at conferences
  • Public dissemination of hydrocolloid-related topics
  • Other notable contributions to the field of hydrocolloids.

Particularly favourable consideration will be given to practical applications of fundamental scientific understanding.

For further details please visit the AWARDS section on this website.

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