Here are a list of accepted past papers and posters.
Past Papers & Posters
45.Rheological Properties of highly refined Cellulose: Carboxymethylcellulose Mixtures compared to other commercially available Fibres.
43.Rheological Properties of highly refined Cellulose: Carboxymethylcellulose Mixtures compared to other commercially available Fibres.
42. Metagenomic DNA from soil samples as a source for novel chitin and chitosan modifying enzymes
39.Effects of Conjugation and Microwave Conditions on Emulsifying Properties and Physicochemical Characteristics of Karaya (Sterculiaurens) Gum
abstract.doc34 KB
41.Using of polysaccharides for specialized oxygen cocktails
36. Development the dairy dessert with functional properties
37. NMR Study on Hydroxy Protons of K- and K/?-Hybrid Carrageenan Oligosaccharides: Experimental Evidence of Hydrogen Bonding and Chemical Exchange Interactions in K/? Oligosaccharides
35.Elucidation of sunflower pectin structure by enzymatic fingerprinting
4.EFFECT OF DIFFERENT HYDROCOLLOIDS ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF FERMENTED CASSAVA (TAPAI UBI) ICE CREAM
abstract.doc34 KB
29.Physico-mechanical properties of K-Carrageenan/Cross Linked Waxy Maize Starch mixtures in the presence of varying Potassium Salts.
28.Barrier, structural and mechanical properties of chitosan and bovine-gelatin blends film for food applications
Frederic DEBEAUFORT
27.Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds).
Frederic DEBEAUFORT
5.Influence of water vapour on the structure and the functional properties of chitosan based food packaging films
Frederic DEBEAUFORT
7.Effect of pH and polysaccharide concentration on the gelation behaviour of Egg Yolk/k-Carrageenan dispersions
aguilar_abstract2.doc30.5 KB
8.The application of hybrid membrane processes to fractionate gum arabic into streams of added value
9.Investigating fouling and cleaning during the filtration of Gum Arabic