Here are a list of accepted past papers and posters.
Past Papers & Posters
33.Creating the process-structure-function path of citrus pectin from a novel pilot plant scale oxalic acid based extraction.
31.The application of microbial polysaccharides for improving functionality of liquid dough
34.Macromolecules from plant sources as emulsion stabilizers
Vassilis Kontogiorgos
Effect of pH and calcium salt on rheological properties of xanthan gum-carboxymethyl cellulose blends
abstract.doc29 KB
Multilayer formation between lactoferrin and carrageenans at the interface of emulsion and its influence on emulsion stability
Soon-Taek Hong
Linear viscoelastic properties of short dough enriched with resistant starch
Replacing sucrose in Spanish muffins with Erythritol and Xanthan Gum.
Microporous hydrogels of cross-linked carboxymethyl cellulose made for the delivery of bioactive materials
lawal-and-nishinari.doc29.5 KB
Influence of the molecular structure of hybrid carrageenans on the stabilization of chocolate milk
brogger-fht-2011.doc27.5 KB
Effect Of Multi-Stage Ethanol Leaching On Physico-Chemical Properties Of Konjac Flour (Amorphophallus Oncophyllus)
Simon Bambang widjanarko
Influence of Some Parameters on Functional and Rheological Properties of Mixed Persian�Tragacanth Gums
dabestani-fh-2011.doc29.5 KB
Investigation of Some Physical, Chemical and Rheological Properties of Iranian Carob Gum
khaligi-fh-2011.doc48 KB
Physicochemical properties of binary mixtures of xanthan, guar, pectin, CMC and HPMC in a milk system