Here are a list of accepted past papers and posters.
Past Papers & Posters
Effect of alkaline extraction agents on wheat bran arabinoxylans gelling capacity
Kali KOTSIOU
Exploring the physicochemical attributes of a low-fat yogurt-type product after the incorporation of bacterial cellulose
Panagiota Tsafrakidou
Abstract vrsfinal (002).doc36.5 KB
Flow and reconstitution properties of maize germ oleosomes emulsion stabilized with sodium caseinate
Anthia Matsakidou
Matsakidou & Kiosseoglou.docx17.26 KB
Rheological behaviour of egg yolk-free mayonnaise-type emulsions stabilised with Tenebrio molitor larvae proteins
Adamantini Paraskevopoulou
Functional edible films and coatings integrated with encapsulated oregano essential oil: characterization and application on meat products
Adamantini Paraskevopoulou
Plati et al, 2023.docx21.31 KB
Development of a bio-based coating with barrier properties
Peter Anthony Williams
Surface impermeabilization of paper using bio-based polymer coating for food packaging application.
Peter Anthony Williams
PLA multilayer film functionalized with cellulose nanocrystals and chitosan: physicochemical characterization and safety assessment
Peter Anthony Williams
Characterisation of the physicochemical parameters of shortbread biscuits depending on the type of fat used
Joanna Harasym
KB, JH - 2.doc32.5 KB
Effect of rapeseed oil type on the physicochemical properties of agar hydroleogels
Joanna Harasym
KB, JH - 1.doc34 KB
Gellan gum fluid gels for stabilizing snail meat particle suspension
Anthia Matsakidou
Development of hydrocolloid-based fluid gels for high-sugar bakery fillings.
Cara Anderton
The effect of sugar on the formation and stability of emulsion-based confectionery filling formulations
Yanni Yang
Using plant-based complex coacervates to encapsulate probiotic cells in bakery products
Thomas Moschakis
Prodromidis et all_2.docx16.76 KB
Chitosan properties and electrospinning applications
Eftychios Apostolidis
Preparation and characterization of alginate beads loaded with tomato carotenoids-enriched sunflower oil
ANASTASIA KYRIAKOUDI
Can microwave-treated rice flour replace the hydroxy-propyl-methyl-cellulose in gluten-free bread formulation?
Marina Villanueva
Hydrocolloids from Aloe vera: Extraction, characterisation, and rheological studies
Christos Ritzoulis
Preparation and evaluation of chitosan films with alternative acidifiers
Anastasia Loukri