Here are a list of accepted past papers and posters.
Past Papers & Posters
65 Effect of xanthan and tragacanth gums on rheology and stability of beverage emulsions formulated with corn fiber and acacia gums
Industrial Forum: Industry Requirements for Hydrocolloids in Beverage Emulsions
56 Modification of sago (Metroxylon sagu) starch using ionizing radiation.
22. Milk proteins and pectins - compatibility and conjugation
Ulrike Einhorn-Stoll
abstract.doc32.5 KB
Plenary Technofunctionality of hydrocolloids and their impact on food structure
tj-foster-abstract.doc24.5 KB
Plenary The impact of prebiotic oligosaccharides on health with a focus on appetite and body weight
Peter Anthony Williams
gumsalexiou.doc37.5 KB
Plenary The impact of the chemical and physical properties of alginates on biofunctionality.
abstract-wrexham.doc26 KB
Plenary: Protein � polysaccharide complexes: from basics to food applications
Christophe Schmitt
fht_paper_schmitt.doc32.5 KB
64 Effect of xanthan and tragacanth gums on rheology and stability of beverage emulsions formulated with corn fiber and acacia gums
63.Effect of polyphenol-rich bog bilberry extract and pH on the gelation properties of whey proteins
58. Flaxseed gum from flaxseed hulls: extraction, fractionation, physicochemical characterization and application in oil-in-water emulsions
goff-abstract.doc29.5 KB
55. Polysaccharide ultrasonication � beyond depolymerization
54. Anti-proliferation on human Caco-2 cells of food polysaccharide preparations with different molecular weights