Past Papers & Posters

Here are a list of accepted past papers and posters.

 

In vitro and in vivo digestive tract effects of cereal hydrocolloids related to potential health benefits

gidleyabstract2.doc28 KB

 

Satiety induction with novel food grade methyl cellulose

mc-clinical-trials_satiety-effect-dwc.doc25 KB

 

The effect of Polymer Fine Structure on synergistic interactions of Xanthan and different co-synergists.

the-effect-of-polymer-fine-structure-on-synergistic-interactions-of-xanthan-and-different-co-synergists.doc26 KB

 

Plenary: Analysis and modification of carrageenans using enzymes

gums16abstract_helbert.doc29.5 KB

 

Physical modifications of xanthan gum

mitchell-abstract.doc27 KB

 

Contributions of the particulates and soluble materials to tomato viscosity

Peter Anthony Williams
tim3.doc24.5 KB

 

Comparative study on crystallization kinetics and polymorphism in physically engineered

Peter Anthony Williams
tim2.doc30 KB

 

Thermogleation of water-soluble chemically derivatised celluloses

Peter Anthony Williams
tim1.doc27.5 KB

 

Properties and applications of a new, novel xanthan gum

Peter Anthony Williams
sworn.doc28 KB

 

Thermal and Gelation Behaviour of Selectively Modified Celluloses

Peter Anthony Williams
gumsmitchell-abstract.doc27 KB

 

Modification of soybean protein to improve functionality

abstract-for-conference-on-june-28-in-wageningen-3.doc17 KB

 

Plenary Lecture:Texture design of dysphagia diets using polysaccharides

Peter Anthony Williams
gumsabstract-funami.doc31.5 KB

 

Rheological, textural and sensory characteristics of Asian noodles containing oat meals

gumsabstrnoodles2.doc30 KB

 

Acetylated gluetnins and their functional properties

gumsabstrglutenins.doc27 KB

 

The electrostatic interaction and complex formation between gum Arabic and bovine serum albumin

gumsconfabstract2011.doc27.5 KB

 

Optimization of Aqueous Extraction of Durian Seed Gum

abstract-3.doc32.5 KB

 

Rheological and physicochemical properties of chicken skin gelatin

paperabs-nkh.doc27.5 KB

 

Characterisation and Control of Fluid Gel Properties

abstract-characterisation-and-control-of-fluid-gel-properties-submitted.doc25 KB

 

Controlling the kinetics of phase separation in milk containing nutritionally significant beta-glucan concentrations

controlling-the-kinetics-of-phase-separation-in-milk-containing-nutritionally-significant-beta.rtf41.84 KB

 

Structure as Related to Rheological, Textural Properties and Waterbinding of ?-Lactoglobulin/Xanthan Gum Electrostatic Gels in Associative Conditions

abstract-for-gums-and-stabilizers-2011.doc36 KB