Here are a list of accepted past papers and posters.
Past Papers & Posters
Ability of Arabic and Tragacanth gums to stabilize orange oil-in-water beverage emulsions
Evaluating the potential of Nigeria food thickeners as sources of industrial hydrocolloids
Louis Nwokocha
Molecular factors influencing immunostimulatory activities of Chlorella biopolymer fractions
plai-abs_01_chlorella-dc.doc31.5 KB
Effect of Basil seed gum (BSG) on microstructure, rheology and melting properties of processed cheese
Influence of the addition of k-Carrageenan on the rheological behaviour of Egg Yolk dispersions and gels
Production of corn fiber gum under conditions that retain its functional components
Madhav Yadav
Formation of heat-induced microgels of ?-lactoglobulin : Influence of environmental conditions.
abstract_gums.doc31.5 KB
Electrospinning of fish gelatin from black tilapia (Oreochromis mossambicus) skins
Site binding of cations between double helices in Ca2+-induced gelation of kappa carrageenan
Edwin Morris
gums2011kappa.doc32.5 KB
Solutions for judging the risk of aspiration
Katsuyoshi Nishinari
Effect of Soy Protein Isolate on Physical, Mechanical and Heat Sealability Properties of Modified Sago Starch Films
Phase behavior of ?-glucan/sodium caseinate mixtures varying in molecular weight
Vassilis Kontogiorgos
oralpresentationabstract.doc28.5 KB
Structure as Related to Rheological, Textural Properties and Waterbinding of ?-Lactoglobulin/Xanthan Gum Electrostatic Gels in Associative Conditions
Viscous synergism in aqueous mixtures of corn fiber gum with various polysaccharides
Hongbin Zhang
Effect of Arabic Gum and Orange Oil on Flavour Release and Rheological Properties of Orange Beverage Emulsions
gulsah-abstract.doc25 KB
Enhancing protein-protein interactions at the emulsion interface to resist displacement by biosurfactants
Atomic force microscopy and force spectroscopy studies of the emulsifying action of sugar beet pectin extracts.
Probing specific interactions between pectin-derived galactooligosaccharides and the mammalian lectin galectin 3 � testing a model for pectin bioactivity.