Here are a list of accepted past papers and posters.
Past Papers & Posters
Polysaccharides affecting microstructure, mouthfeel and taste perception
Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volume.
Heather Shewan
gumsstabilisers-template.doc95.5 KB
Monitoring dynamics of phase separation in oat beta�glucan/milk mixtures with ultrasonic and diffusing wave spectroscopy
Comparison of molecular parameters, material properties and gelling behaviour of commercial citrus pectins.
Ulrike Einhorn-Stoll
The effect of added papain on the encapsulated of liquid lemon oil emulsion particle with gum Arabic
emulsifier-paper.doc13.9 KB
Effect of palm oil incorporation on the properties of biodegradable cobia (Rachycentron canadum) skin gelatin films
Structuring properties of plant particles as result of physical treatments
The effect of fat replacers on physicho-chemical properties and sensory attributes of canned food
karimian.doc25 KB
Influence of tragacanth gum exudates from the species Astragalus gossypinus on rheological and physical properties of emulsions
samavati.doc29.5 KB
Using Iranian gum tragacanth to overcome physical defects of maltodextrine microcapsules
saffari.doc27 KB
65 Effect of xanthan and tragacanth gums on rheology and stability of beverage emulsions formulated with corn fiber and acacia gums
Industrial Forum: Industry Requirements for Hydrocolloids in Beverage Emulsions
56 Modification of sago (Metroxylon sagu) starch using ionizing radiation.
22. Milk proteins and pectins - compatibility and conjugation
Ulrike Einhorn-Stoll
abstract.doc32.5 KB
Plenary Technofunctionality of hydrocolloids and their impact on food structure
tj-foster-abstract.doc24.5 KB
Plenary The impact of prebiotic oligosaccharides on health with a focus on appetite and body weight
Peter Anthony Williams
gumsalexiou.doc37.5 KB