Here are a list of accepted past papers and posters.
Past Papers & Posters
42. Rheological properties of Plantago ovata L. psyllium as a function of concentration, temperature and pH
41. Development of encapsulation of bioactive materials for the control of foodborne pathogens via oral delivery
wang-wrexham-abstract-a.doc25.5 KB
40. A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds
38. High zero-shear viscosity of gum extracted from Ocimum basilicum L. seeds: Effect of concentration and temperature on rheological properties
37. The effect of ultra violet treatment on the physical properties of starch blends edible films.
abstract-uv-final.doc21.5 KB
35. Physico-chemical and mechanical study of enzyme modified sago starch/gelatin film
3nmh-ahmed-oral-abstract.doc31.5 KB
34. Thermal characterisation studies of fish gealtin extracted from surimi processing by-products
32. Improving the quality of pasta using hydroxypropyl methyl cellulose, gluten and blended wheat flour
pasta-quality.doc27.5 KB
31. Application of the Coupling Model to the Relaxation Dynamics of Polysaccharide / co-Solute Systems
Plenary Dietary fibre and satiety - not all fibre is alike
21. Viscosity development during competitive hydration of starch and hydrocolloids
abstract_mitalad.doc26.5 KB
20. Modification of physicochemical properties of orange beverage emulsion using glycerol and vegetable oil
abstract-2.doc26.5 KB
16. Carrageenan:Control of gelling and melting temperatures