Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Super corn fiber gum and its enhanced properties

Madhav Yadav

 

Dietary Fibre for Glycemia Control: Towards a mechanistic understanding

H Douglas Goff
goff.docx149.7 KB

 

Static Multiple Light Scattering to monitor stability and size of protein and emulsions stabilized with proteins

Roland Ramsch

 

Rapid temperature screening of protein solutions

Roland Ramsch

 

Functionalisation of pea protein by tryptic hydrolysis - characterisation of interfacial and functional properties

Martina Klost

 

Physical, chemical and functional property changes in whey protein isolate caused by conjugation with sugar beet pectin in the dry-state

Phoebe Qi

 

Oral processing of mixed hydrocolloid gels - a novel approach to study oro-sensory satiety

Emma Krop

 

Thermal degradation of citrus pectin - Influence of acidic and alkaline pre-treatment

Ulrike Einhorn-Stoll

 

Hydrocolloid based encapsulated air micro particles for innovative food manufacture

TENGKU FARIZAN IZZI CHE KU JUSOH

 

The Influences of Methyl Cellulose and Psyllium and Their Applications in a Flour-Water System with Medium Water Content (ca. 55%).

Yi Ren

 

Fluid release from polysaccharide-based gels study

AKO Komla

 

Response Surface Methodology Study on the effects of yellow konjac:kappa-carrageenan gels and red koji rice on restructured meat

Simon Bambang widjanarko
abstsimon.docx117.89 KB

 

Effect of NaCl on physicochemical properties of xanthan gum – water chestnut starch complexes

zubala lutfi
abstract.docx10.84 KB

 

Release, Recovery and Functionalization of Pectic Hydrocolloids from Citrus Juice Processing Biomass

Randall Cameron

 

Influence of whey protein+cellulose nanocrystals at the oil/ water (O/W) interface – impact on in vitro gastric digestion

Dr. Anwesha Sarkar

 

Multiscale evaluation from one bubble to the foam of surface active properties of cellulose derivatives used for a starchy model sponge cake

Delphine Huc-Mathis

 

Emulsifying properties of tomato industry waste: Influence of environmental conditions

Dr. Anwesha Sarkar

 

Preparation of novel emulsion gels and emulsion microgel particles using modified starch

Ophelie Torres

 

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

Guéba Agoda-Tandjawa

 

Physiochemical and rheological properties of grape juice containing Chubak extract and egg white

Hojjat Karazhiyan