Past Papers & Posters

Here are a list of accepted past papers and posters.


Isolation, identification and comparison of O-acetyl-(gluco)mannans isolated from the leaf skin and gel of Aloe barbadensis Miller

Shaoping Nie


Arabinoxylan isolated from the seeds of Plantago asiatica L. ameliorates Type 2 diabetes in rats

Shaoping Nie


A comparative study of chemical composition and polysaccharide structure between natural Cordyceps sinensis and cultured mycelium

Shaoping Nie


Coil-helix transition of kappa-carrageenan influenced by beta-lactoglobulin

Katsuyoshi Nishinari


Coil-helix transition of -carrageenan influenced by β-lactoglobulin

Katsuyoshi Nishinari


Modulating molecular and structural arrangement of starch for controlled digestion using vitamins

Pallab Kumar Borah
abstract.docx14.83 KB


Food tribology – a promising and challenging tool for the determination of food friction properties

Kenneth Kieserling


Mullein extracts as possible emulsion stabilizers

Maciej Jarzebski


New approaches for pectin extraction from sunflower head residue

Zayniddin Muhidinov


Functionality of xanthan gum and Tween 80 during digestion of o/w emulsions

Ana Salvador



Ana Salvador


Rheological characterization of a pectin extracted from ponkan (Citrus reticulate Blanco cv. Ponkan) peel

Carmen Petkowicz


Extraction and characterization of pectin from cubiu (Solanum sessiliflorum) peel

Carmen Petkowicz


Gels of ferulated arabinoxylans extracted from distillers dried grains with solubles: Rheology, structural parameters and microstructure

Elizabeth Carvajal-Millan


Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan

Peter Williams


Biodegradable food packaging films from cereal arabinoxylans

Senay Simsek


Reducing fat digestion through cellulose ether emulsions.

Teresa Sanz Taberner


Improving the functional properties of soy protein materials with thiol groups from chicken feathers

Pedro Guerrero


Okra pectin as lecithin substitute in chocolate

Vassilis Kontogiorgos


Isolation, characterization and functional properties of pectin from six different okra genotypes

Vassilis Kontogiorgos