Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Structural characterization and in vitro fermentation profiles of flaxseed kernel dietary fibres

Huihuang H. Ding
huihuang-dings-abstract-2015.doc280.5 KB

 

Processing of carrots leads to changes in pectin structure

abstract-gums-and-stabilisers-2015.doc38.5 KB

 

Physico-chemical properties of the gelling galactans from the red alga Chondrus elatus

Mihkel Saluri
m_saluri_cellucon_2015.rtf50.68 KB

 

Sequential transformation of the complex particles, combining covalent conjugates (sodium caseinate + maltodextrin) with polyunsaturated lipids stabilized by plant antioxidants, in the simulated gastro-intestinal conditions in-vitro.

Maria Semenova
antipova.doc31 KB

 

Analysis of different methods for funoran degradation

saluri_uk_2015.doc43 KB

 

Structural properties and antioxidant potentials of polysaccharides isolated from natural and cultured Cordyceps sinensis

Shaoping Nie
abstract_wang.doc30 KB

 

Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives

18th-gums-stabilisers_abstract_makoto-nakauma.doc35.5 KB

 

Migration of cations between iota and kappa rich phases

abstract-for-conference-in-london-du.rtf81.58 KB

 

Characterisation and association behaviour of Nigerian and Sudanese Acacia gum exudates

ib-gashua-etal-gums-conference-2015-abstract.doc27 KB

 

INFLUENCE OF EXTRACTION pH ON STRUTURAL CHARACTERISTICS OF OKRA PECTIN

Vassilis Kontogiorgos
poster-abstract.doc23 KB

 

Foam ability and rheological properties of smoothies containing polysaccharides

Nataliia Nepovinnykh
abstract-nepovinnykh-nv-ptichkina-nm.doc38.5 KB

 

Effects of globular protein source and protein ratio on the physical stability and rheological properties of oil-in-water emulsions stabilized by casein?globular proteins

poster-abstract-yichao-liang.doc34.5 KB

 

EFFECT OF GUMS IN MICROSTRUCTURE AND RHEOLOGICAL BEHAVIOUR OF THICKENED FOOD MATRICES

Julia Rodriguez Garcia
j-rodriguez-garcia.doc29.5 KB

 

Effect of regular ingestion of Gum Arabic (Acacia Senegal) on the BMI and lipid profile; an intervention case control study

fats-and-ga-abstract.doc32.5 KB

 

Consistency of UHT beverages enriched with insoluble fibre during storage

poster-abstract-for-uk-conference-2015-.doc14.22 KB

 

46 Fractionation of gum Arabic from various sources

fractionation-of-gum-arabic-from-various-sources.doc27 KB

 

47 Protein concentration and protein exposed hydrophobicity as dominant parameters determining flocculation of protein stabilized oil-in-water emulsions

abstract-gums-and-stabilisers-2013_roy-delahaije.doc24 KB

 

48 Novel biosurfactants from fructans

saki-kokubun-22052013.doc26 KB

 

49 Optimization of chitosan degrading enzyme production in the fungus Alternaria alternata by modifying the growing culture conditions

abstractfhcjbeneteau.rtf38.2 KB

 

44.COMPARISON OF TWO TESTS USED FOR THE CLASSIFICATION OF FOOD THICKENERS IN THE MANAGEMENT OF DYSPHAGIA.

lst-test-method-poster-abstract.doc28.5 KB