Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Extraction and Physicochemical Characterization of Natural Seed Gums

abstract.doc29 KB

 

Rheology of low calorie mayonnaise and mozzarella cheese analogue with modified maize starch

Naushad Emmambux
emmambux-poster.doc24.5 KB

 

A comparison of the rheological properties of succinoglycan with xanthan gum

absract-poster-succinoglycan.doc31.5 KB

 

62 Physical Properties of Enzyme Modified Carrot Fiber / Soy Protein Isolate Edible Films

physical-properties-of-enzyme-modified-carrot-fibre-soy-protein-isolate-edible-films.doc33 KB

 

61 Preparation and Characterization of Low Molar Mass Konjac Glucomannan

fht-abstract.doc28 KB

 

60 Partial Replacement of Gelatin with Persian Gum and Use of Olibanum for Production of Functional Pastille

partial-replacement-of-gelatine-with-persian-gum-and-use-of-olibanum-for-production-of-functional-pasetilles.doc25 KB

 

59 On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth

on-the-stabilization-mechanism.doc25 KB

 

58 Structural analysis of native carrageenans by enzymatic hydrolysis

jouanneau.doc31.5 KB

 

57 Use of hydrocolloids as fat replacers in fat-free set yoghurt and their effects on structural and sensorial properties

abstract-poster-sub-badamchizade.doc30 KB

 

56 Mechanical properties and water vapor permeability of edible films based on soy protein isolate and chitosan

mechanical-properties-and-water-vapor-permeability-of-edible-films-based-on-soy-protein-isolate-and-chitosan.doc34 KB

 

55 Stabilization of mildly acidified milk-juice drinks

Claus Rolin
posterabstractmay29.doc25 KB

 

54 Effect of two different species Iranian tragacanth gum on the rheological properties of mayonnaise sauce (65%fat)

word_eng-edit1997.doc27.43 KB

 

52 Prebiotic low�fat custards with short and long chain inulin blends. Rheological and sensory properties.

abstract-tarrega.doc28 KB

 

53 Effects of irradiation on rheological properties of different species of gum tragacanth.

effects-of-irradiation-on-rheological-properties-of-different-species-of-gum-tragacanth.doc27 KB

 

49 Influences of two different species of gum tragacanth on rheological properties of Iranian sauce based on fermented milk(kashk)

influences-of-two-different-species-of-gum-tragacanth-on-rheological-properties-of-iranian-sauce-based-on-fermented-milkkashk.doc32.5 KB

 

50 Effects of irradiation on rheological properties of different species of gum tragacanth.

effects-of-irradiation-on-rheological-properties-of-different-species-of-gum-tragacanth.doc27 KB

 

51 Band formation in phase separated biopolymer solutions under shear

abstract-wrexham-tromp.doc25 KB

 

P48 Quality and stability of low-fat salad dressing prepared with hydrolysate starch

poster-for-food-hydrocolloids-trust.doc27.5 KB

 

P45 Effect of L-ascorbic acid and L-cysteine on the physicochemical properties of wheat starch

33.doc24 KB

 

P46 An Investigation on the Functional Properties of Carboxymethyl Cellulose Produced From

mes-paper.doc26.5 KB