The Conference Programme and the Oral and Poster Abstracts are now available to download on this page.
All Oral and Poster presenters are encouraged to submit manuscripts for inclusion in the Conference Proceedings which will be published as a Special Issue of the Food Hydrocolloids Journal. Professors Markus Stieger, Elke Scholten and Costas Nikiforidis are the Guest Editors and all manuscripts will be subjected to the normal peer review process. The Food Hydrocolloids website is now open for manuscript submissions and the closing date is November 30th 2025.