Call for Abstracts:
Deadline December 31st 2018
Delegates are invited to submit an abstract for oral or poster presentations in the following areas:
Hydrocolloid structure and functionality
New characterization techniques
Physical, chemical and enzymic modification of hydrocolloids for enhanced performance
New sources of polysaccharides and proteins including from food and agricultural waste streams
Novel functionality through in mixed hydrocolloid systems
Polysaccharide and protein films and coatings
Hydrocolloids in formulation design including clean label formulations
Hydrocolloids for stabilisation of emulsions and foams
Hydrocolloids for the design of functional foods
Strategies for encapsulation and controlled release of actives (phytochemicals, flavour, micronutrients, etc.) using hydrocolloids
Hydrocolloids in soft food nanomaterials (e.g. nanofibers).
Effects of hydrocolloids on oral processing and tribology
Hydrocolloids and the microbiome