Past Papers & Posters

Here are a list of accepted past papers and posters.


Polysaccharides from Sunflower Stalk Pith: Structure and Functionality

Peter Williams


Ultra-high pressure homogenisation: a tool for modifying the technological functionality of thickening agents for developing innovative food emulsions with less additives

Esther Sanmartín


Conformational characterization and in vitro fermentation profiles of flaxseed rhamnogalacturonan-I (RG-I)

Huihuang H. Ding


Bile acid retention of structurally modified common bean matrices during in vitro digestion

Cristina Fernández Fraguas


Adsorption/desorption behaviour of Hydroxypropyl Cellulose derivatives on hydrophobic surfaces: Impact of Bile salts

Cristina Fernández Fraguas


3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physical-chemical characterisation

Marta Vieira


Food starches and flours as texture agents and stabilizers for clean label and gluten free white sauce

Raquel Llorente


High internal phase canola oil-in-water Pickering emulsions stabilised by cellulose nanocrystals (CNC)

Sina Hosseini-Parvar


Pullulan/ Hydroxypropyl-B-Cyclodextrin electrospun fibers as encapsulation matrices of Quercetin

Cristina Fernández Fraguas


Extraction and characterizations of gelatin from camel skins

Peter Williams


Methyl esterification patterns of commercial and chemically modified pectins

Peter Williams


Unique Properties of GRINDSTED® Pectin PRIME

Rasmus Lybech Jensen


Stabilization of beverages with gellan gum

Lise Stouby


A novel class of xanthan derivatives for preparing stable oil-in-water emulsions

Céline Fantou


Physicochemical Properties of the Ultrahigh Methoxylated Pectin

Xiao Hua


The effects of polysaccharides incorporating into sodium caseinate-high melting point fat microparticles to the survival of probiotic bacteria during simulated gastrointestinal digestion and storage

Peter Williams


PLENARY: Food industry: natural landscape on hydrocolloid use

Peter Williams


Chitosans and cyclodextrin polymers to design new biodegradable antifungal coating

Veronique Coma


Brush-like polysaccharides with motif-specific interactions

Gleb Yakubov


Design of pectin based hydrogels with tunable structures

Mikaela Börjesson