Trustees

Dr G. Sworn, (Chairman) IFF, France

Dr P. Fernandes, Nestle Research center, Amiens, France

Professor T. Foster, UK

Professor F. M. Goycoolea, University of Leeds

Professor G. Morris, University of Huddersfield, UK

Dr C. Rolin, Denmark

Professor P. A. Williams, (Secretary) Wrexham Glyndwr University, UK

Professor G. Yakubov, University of Nottingham, UK

 

Contact: Professor Peter A. Williams (Secretary)

Food Hydrocolloids Trust

PO Box 175, Holywell, CH6 9EU

UK 

Email: williamspa@glyndwr.ac.uk