Dr G. Sworn, (Chairman) IFF, France
Dr P. Fernandes, Nestle Research center, Amiens, France
Professor T. Foster, UK
Professor F. M. Goycoolea, University of Leeds
Professor G. Morris, University of Huddersfield, UK
Dr C. Rolin, Denmark
Professor P. A. Williams, (Secretary) Wrexham Glyndwr University, UK
Professor G. Yakubov, University of Nottingham, UK
Contact: Professor Peter A. Williams (Secretary)
Food Hydrocolloids Trust
PO Box 175, Holywell, CH6 9EU
UK
Email: williamspa@glyndwr.ac.uk