Here are a list of accepted past papers and posters.
Past Papers & Posters
Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation
Rezvan Shaddel
Final Submitted_0.docx20.7 KB
Plant based particles for cell and vitamin encapsulation manufactured by membrane emulsification
Lisa Barrett
Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation
Rezvan Shaddel
Athenes Article.docx13.95 KB
Immunomodulatory activities of non-degraded and degraded funoran extracted from Gloiopeltis furcata
SANJIDA HUMAYUN
SANJIDA food-abstract.docx23.62 KB
Starch based hydrogels: Formulation of self-assembled starchy hydrogels.
Eftychios Apostolidis
Development of a novel “clean-label” gluten-free bread with flaxseed slurry and sesame cake
Evangelia Papagianni
The inhibition of enzymatic browning of fresh-cut potatoes using mild processing methods
Magdalini Krokida
Encapsulation of polyphenolic bioactive compounds into stable structures using spray drying and electrospinning process for food applications
Magdalini Krokida
abstract-krokida-1.docx14.6 KB
Starch based hydrogels: Formulation of self-assembled starchy hydrogels.
Eftychios Apostolidis
Influence of sequential extraction on the physicochemical properties of ulvan.
Clarisa Naa Darko
CNS Darko_Abstract.docx16.21 KB
Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution
Simon Ballance
Development of biopolymeric emulsions for paper coating and food packaging applications
Carol López de Dicastillo
HIGH INTERNAL PHASE EMULSIONS AND EDIBLE FILMS WITH HIGH METHOXY PECTIN AND PROTEINS
Vasiliki Evageliou
HIPE Wrexham 2023.doc26.5 KB
Formation and characterization of pectin and carrageenan edible films in the presence of lemon balm infusion
Vasiliki Evageliou
Isidora films 2023.docx14.38 KB
Protein concentrates from okra: Isolation and characterization
Theodoros Karakasidis
Effects Of Camel Age and Plasticizes On the Camel Bone Gelatin Films
Ahmed Al-Hassan
Camel bones gelatin.docx15.05 KB
Development of biopolymeric emulsions for paper coating and food packaging applications
Carol López de Dicastillo
Protein concentrates form okra: Isolation and Characterisation
Theodoros Karakasidis
Properties of tamarind seed xyloglucan-sugar-gallic acid mixed gels
Yoko Nitta
Development of high-yield extraction method of gelling component b-glucan from cauliflower mushroom
Yoko Nitta