Here are a list of accepted past papers and posters.
Past Papers & Posters
Ultra-high pressure homogenisation: a tool for modifying the technological functionality of thickening agents for developing innovative food emulsions with less additives
Esther Sanmartín
Conformational characterization and in vitro fermentation profiles of flaxseed rhamnogalacturonan-I (RG-I)
Huihuang H. Ding
Bile acid retention of structurally modified common bean matrices during in vitro digestion
Cristina Fernández Fraguas
3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physical-chemical characterisation
Marta Vieira
Food starches and flours as texture agents and stabilizers for clean label and gluten free white sauce
Raquel Llorente
High internal phase canola oil-in-water Pickering emulsions stabilised by cellulose nanocrystals (CNC)
Sina Hosseini-Parvar
Pullulan/ Hydroxypropyl-B-Cyclodextrin electrospun fibers as encapsulation matrices of Quercetin
Cristina Fernández Fraguas
Extraction and characterizations of gelatin from camel skins
Peter Anthony Williams
Unique Properties of GRINDSTED® Pectin PRIME
Rasmus Lybech Jensen
A novel class of xanthan derivatives for preparing stable oil-in-water emulsions
Céline Fantou
Abstract Gums & Stabilizers.docx140.71 KB
The effects of polysaccharides incorporating into sodium caseinate-high melting point fat microparticles to the survival of probiotic bacteria during simulated gastrointestinal digestion and storage
Peter Anthony Williams
Effect of chia seed gum (Salvia hispanica L.) on the thermo-reversible gelation of kappa-carrageenan as influenced by calcium ions
Christos Soukoulis
Development of biomimetic mucus gel material
María del Mar Collado González
Valorization of Gelidium sesquipedale seaweed for the production of polysaccharide-based fractions with interest in food applications
Marta Martínez Sanz
FHT_Paper_MMS.doc27 KB
Animal fat replacer for vegan sausage analogues – influence of protein content on textural and viscoelastic properties of emulsion gels
Johannes Dreher
Rice Bran Arabinoxylan and Oligosaccharide Products for Investigating Food and Immune Response Function
Brett Savary
FHT_Abstract_Savary.docx13.21 KB
Drying of fruit of Opuntia ficus-indica and the effects on its physical characteristics
Panagiotis Chaloulos
Modification of resistant starch nanoparticles using High Pressure Homogenization treatment
Eftychios Apostolidis
Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant properties
Michele Michelin Ribeiro Cerqueira
Abstract_Michelin et al.doc30.5 KB