Here are a list of accepted past papers and posters.
Past Papers & Posters
Effect of molecular weight and k-carrageenan on Delonix regia galactomannan film forming solutions properties and films made thereof
Miguel Cerqueira
abstract_Gums_Cerqueira.DOCX18.13 KB
Biopolymer-based nanoparticles: effect of production conditions in size average, polydispersity and zeta potential
Miguel Cerqueira
FHT_Nps_Cerqueira.DOC95.5 KB
Rheological behaviour of micellar casein concentrates solutions
Nerea Iturmendi Vizcay
Functional properties of the ternary complexes: maltodextrin - milk protein - essential lipids.
Maria Semenova
Maltodextrin.doc29.5 KB
Influence of pasteurization treatments on the physico-chemical, microbiological and rheological properties of reconstituted micellar casein concentrates
Nerea Iturmendi Vizcay
Effect of chitosan on the foaming and emulsifying properties of the complexes of milk proteins with biologically active lipids.
Maria Semenova
Chitosan.doc33 KB
AESCULUS HIPPOCASTANUM extract as a potential antibacterial emulsion stabilizer
Maciej Jarzebski
Using of safflower seeds as a protein fortifier of shortbread biscuit
Nataliia Nepovinnykh
Development and characterization of fish gelatin/oxidized starch double network edible film catalysed by thermal treatment and Schiff’ base reaction
Hao Chen
DN film.docx18.91 KB
Physically crosslinked hydrogels based on Poly (vinyl alcohol) and fish gelatin for wound dressing application: Fabrication and Characterization
Hao Chen
Physicochemical, rheological properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm
Hao Chen
Effects of Caseinate−Pea Protein Mixture on the Physicochemical Properties of Oil-In-Water Nutritional Emulsions and Powders
Jason Li
VALORIZATION OF PECTIN FROM UNRIPE PAPAYA BY CONVENTIONAL AND SUBCRITICAL WATER EXTRACTION
santos pedraza guevara
Using of flour from oil flax seeds in technology of meat pates
Nataliia Nepovinnykh
Biological activities of enzymatically modified seaweed hydrocolloids
MD MUSA HOWLADER
Musa FHT_Paper.docx10.2 KB
Development and characterization of nano-emulsion-filled gels intended to supply omega-3 fatty acids into food products
Ana Isabel Bourbon
Absract_Ana Isabel Bourbon.docx21.58 KB
Technological characterization of marine fennel (Crithmum maritimum) extracts and the effect of its incorporation on the properties of edible films
Víctor Otero Tuárez
OteroV_FHT_Paper.doc31.5 KB
Effect of fat concentration on structure and digestibility of o/w cellulose ether emulsions
Teresa Sanz Taberner
Fat concentation.doc29 KB
Acid gelation of enzymatically cross-linked caseins: From molecular level to network formation
Harald Rohm
Abstract_Rohm.doc27.5 KB
Pickering emulsions stabilised by pea protein microgel particles: Influence of pH and ionic strength
Shuning Zhang
Gums and Stabilizer Abstract.docx178.18 KB