Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Arabinoxylan alleviates acute colitis by altering colon symptoms

Shaoping Nie

 

Level of closeness of Acacia polyacantha (Kakamut) gum to the gum arabic from Acacia senegal (Hashab)

Idris Adam

 

Emulsifying properties of gum ghatti treated with high thermal condition

Keigo Kinoshita

 

Rheological behaviour of low fat cocoa creams based on cellulose ether emulsions

Teresa Sanz Taberner

 

The active performance of gallic acid-incorporated chitosan films

Iratxe Zarandona

 

Dendronan reduce the risk of colorectal cancer by modulating the host inflammatory response and gut microbiota composition

Xiaojun Huang

 

Probiotic Encapsulation by Heteroprotein Coacervation and Comparison with Protein/polysaccharide Coacervate

Meng Zhao

 

Glucomannans alleviated the progression of diabetic kidney disease by improvement of kidney glucose, lipids, amino acids metabolism and urea cycle

Shaoping Nie

 

Metabolomics and lipidomics revealed hypolipidemic and hypocholesterolemic and effects of arabinoxylan in type 2 diabetic rats

Shaoping Nie

 

Structural and conformational properties of glucomannans from Amorphophallus tubers and Aloe gels

Shaoping Nie

 

Exopolysaccharides-pigment complex from liquid fermentation of Monascus purpureus (Hong Qu): structural and functional relationships

Qingbin Guo

 

Comparison on structural characteristics, rheological properties and antioxidant activities of polysaccharides from okra by different preparation methods

Junyi Yin

 

Effect of salts on microstructural, pasting and thermal properties of Water Chestnut Starch

zubala lutfi

 

Polymer-coated Pickering emulsions as a strategy to control in vitro gastric digestion

Andrea Araiza-Calahorra

 

Fabrication of Supramolecular Complexes using Valvejet 3D Printing-Aided Colloidal Self Assembly

Saumil Vadodaria

 

Enzymatic synthesis of maltodextrin lauric acid esters and evaluation of their emulsion and foam stability

Nurhayati Yusof

 

Effect of stabilizers on the rheological properties of sugar solutions analyzed at negative temperature

Véronique Masselot

 

Investigating the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains

Bram Neckebroeck

 

Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum

Xinxin Li

 

Impact of microfluidization on the microstructure and func-tional properties of pea hull fibre

Sebastian Schalow