Arabinoxylan alleviates acute colitis by altering colon symptoms
Shaoping Nie
Level of closeness of Acacia polyacantha (Kakamut) gum to the gum arabic from Acacia senegal (Hashab)
Idris Adam
Emulsifying properties of gum ghatti treated with high thermal condition
Keigo Kinoshita
Rheological behaviour of low fat cocoa creams based on cellulose ether emulsions
Teresa Sanz Taberner
The active performance of gallic acid-incorporated chitosan films
Iratxe Zarandona
Dendronan reduce the risk of colorectal cancer by modulating the host inflammatory response and gut microbiota composition
Xiaojun Huang
Probiotic Encapsulation by Heteroprotein Coacervation and Comparison with Protein/polysaccharide Coacervate
Meng Zhao
Glucomannans alleviated the progression of diabetic kidney disease by improvement of kidney glucose, lipids, amino acids metabolism and urea cycle
Shaoping Nie
Metabolomics and lipidomics revealed hypolipidemic and hypocholesterolemic and effects of arabinoxylan in type 2 diabetic rats
Shaoping Nie
Structural and conformational properties of glucomannans from Amorphophallus tubers and Aloe gels
Shaoping Nie
Exopolysaccharides-pigment complex from liquid fermentation of Monascus purpureus (Hong Qu): structural and functional relationships
Qingbin Guo
Comparison on structural characteristics, rheological properties and antioxidant activities of polysaccharides from okra by different preparation methods
Junyi Yin
Effect of salts on microstructural, pasting and thermal properties of Water Chestnut Starch
zubala lutfi
Polymer-coated Pickering emulsions as a strategy to control in vitro gastric digestion
Andrea Araiza-Calahorra
Fabrication of Supramolecular Complexes using Valvejet 3D Printing-Aided Colloidal Self Assembly
Saumil Vadodaria
Enzymatic synthesis of maltodextrin lauric acid esters and evaluation of their emulsion and foam stability
Nurhayati Yusof
Effect of stabilizers on the rheological properties of sugar solutions analyzed at negative temperature
Véronique Masselot
Investigating the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains
Bram Neckebroeck
Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum
Xinxin Li
Impact of microfluidization on the microstructure and func-tional properties of pea hull fibre
Sebastian Schalow