CONTROLLED RELEASE OF THIAMIN IN A GLASSY K-CARRAGEENAN/ GLUCOSE SYRUP MATRIX
A novel gel of konjac glucomannan induced by high sodium chloride and thermal treatment
Interactions between polymeric surfactants and bile salts: new routes for controlling lipid digestion of oil-in-water emulsions.
Insights into the enzymatic production of specific chitosans with non-random patterns of acetylation
Novel approach for developing designer chitosans
Plenary: From gene to protein � Gene selection, cloning, and appropriate strategies for heterologous synthesis of polysaccharide-modifying enzymes.
Biochemical and structural characterization of two marine bacterial alginate lyases from family PL7
Application of diffusion-edited NMR spectroscopy for selective suppression of water signal in the determination of monomer composition in alginates
Analytical tools to fingerprint the xanthan fine structure
Modification of sugar beet pectin by pectin acetylesterases and structural elucidation of the modified pectins by novel LC-MS approaches
Optimization of ?-glucanase-assisted extraction of starch from korean waxy barley
Soon-Taek Hong
The Impact of Geographical Location, Season and Soil Type on the Quality Parameters of Acacia Sengal Gums
A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum
Immune stimulation properties of wheat endosperm arabinoxylans
Some key powders properties in the reconstitution of dehydrated foods
Plenary: Hydrocolloids as edible or active packaging materials
Frederic DEBEAUFORT
The Impact of the Interfacial Behaviour on Emulsion Rheology: A Potential Approach to Reducing Fat Content in Emulsified Foods
Functional properties of hydrophobically modified inulin.
Poster:The application of microbial polysaccharides for improving functionality of liquid dough
Ultrasound assisted extraction of corn fibre gum from corn wet milling process.