Here are a list of accepted past papers and posters.
Past Papers & Posters
Exopolysaccharides-pigment complex from liquid fermentation of Monascus purpureus (Hong Qu): structural and functional relationships
Qingbin Guo
Comparison on structural characteristics, rheological properties and antioxidant activities of polysaccharides from okra by different preparation methods
Junyi Yin
yin junyi 20181225 -3.doc30.5 KB
Effect of salts on microstructural, pasting and thermal properties of Water Chestnut Starch
zubala lutfi
Abstract.docx12.55 KB
Acid gelation of enzymatically cross-linked caseins: From molecular level to network formation
Harald Rohm
Abstract_Rohm.doc27.5 KB
Pickering emulsions stabilised by pea protein microgel particles: Influence of pH and ionic strength
Shuning Zhang
Gums and Stabilizer Abstract.docx178.18 KB
Polymer-coated Pickering emulsions as a strategy to control in vitro gastric digestion
Andrea Araiza-Calahorra
Role of cuttlefish (Sepia officinalis) skin protein hydrolysates on the bioactive properties of gelatin-based edible films
Frederic DEBEAUFORT
Fabrication of Supramolecular Complexes using Valvejet 3D Printing-Aided Colloidal Self Assembly
Saumil Vadodaria
Enzymatic synthesis of maltodextrin lauric acid esters and evaluation of their emulsion and foam stability
Nurhayati Yusof
Carrageenan sulfatases: controlling the sulfation moieties of carrageenans
William Helbert
Effect of stabilizers on the rheological properties of sugar solutions analyzed at negative temperature
Véronique Masselot
Investigating the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains
Bram Neckebroeck
Mechanical properties of nanofibrils made from faba bean and mung bean protein
Anja Herneke
Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum
Xinxin Li
Evaluation of the UV-barrier properties and transparency of bacterial and vegetable regenerated cellulose films combined with polyvinyl alcohol and chitosan
Manuel Vazquez Vazquez
Optical properties of regenerated cellulose and polyvinyl alcohol films combined with glycerol or chitosan
Manuel Vazquez Vazquez
Impact of microfluidization on the microstructure and func-tional properties of pea hull fibre
Sebastian Schalow
Off Flavour Development and Viscosity Changes in high Oat Fibre UHT Model Beverages
John Ashton
Ashton Abstract.docx19.08 KB
Molecular interactions between B-casein and phenolic acids under ultra-high temperature conditions
lloyd condict
AbstractLCfinal.docx15.67 KB
Temperature influences on network formation of low DE maltodextrin gels
Kelsey Kanyuck