Here are a list of accepted past papers and posters.
Past Papers & Posters
Smart lipid balloons: Stimuli-responsive natural lipid droplets for selective lipid trafficking
Costas Nikiforidis
The effect of sugar on the formation and stability of emulsion-based confectionery filling formulations
Yanni Yang
Using plant-based complex coacervates to encapsulate probiotic cells in bakery products
Thomas Moschakis
Effect of Tween 20 in monoglyceride-based structured oleogels and emulsion gels
Thomas Moschakis
Formation of nanoparticles and gels from ethanol-pretreated whey proteins
Thomas Moschakis
Potassium Nitrite Delivery in Meat and Meat Products by Encapsulation in Edible Tubular Cellulose
Athanasia Panitsa
Unravelling the unravelled: Microfibrillated cellulose as texture modifier in liquid and semi-solid foods
Markus Stieger
Strategies for the manufacture of adipose tissue mimetics using hydrocolloids
Alejandro Marangoni
Chitosan properties and electrospinning applications
Eftychios Apostolidis
Functional particles for novel micro-structured food manufactured by membrane emulsification
Marijana Dragosavac
Hydrothermal treatments assisted by emerging technologies: an effective alternative to obtain gluten-free ingredients with improved properties
Felicidad Ronda
Preparation and characterization of alginate beads loaded with tomato carotenoids-enriched sunflower oil
ANASTASIA KYRIAKOUDI
Can microwave-treated rice flour replace the hydroxy-propyl-methyl-cellulose in gluten-free bread formulation?
Marina Villanueva
Hydrocolloids from Aloe vera: Extraction, characterisation, and rheological studies
Christos Ritzoulis
Preparation and evaluation of chitosan films with alternative acidifiers
Anastasia Loukri
Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation
Rezvan Shaddel
Plant based particles for cell and vitamin encapsulation manufactured by membrane emulsification
Lisa Barrett
Production and Evaluation of Chitosan-Coated Nanoliposomes for Caffeine Encapsulation
Rezvan Shaddel