Here are a list of accepted past papers and posters.
Past Papers & Posters
Rheological Properties of a Novel Plant Seed Gum: Chia Seed (Salvia hispanica) Gum
Salts of seaweed polysaccharides: physico-chemical properties and structural stability
Rando Tuvikene
Rheological properties of ?-D-glucan from the fruiting bodies of Ganoderma lucidum
Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)
Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients
Structural characterization and in vitro fermentation profiles of flaxseed kernel dietary fibres
Huihuang H. Ding
Fabrication and subsequent dehydration of wet foam structures stabilised by mixed protein-starch particle species
Understanding generic water holding mechanisms � a comparison of protein sources
Physico-chemical properties of the gelling galactans from the red alga Chondrus elatus
Mihkel Saluri
Extraction and structural characterization of polysaccharides from Gabiroba pulp (Campomanesia xanthocarpa Berg)
Barley hulls and straw constituents and emulsifying properties of their arabinoxylans
Madhav Yadav
Sequential transformation of the complex particles, combining covalent conjugates (sodium caseinate + maltodextrin) with polyunsaturated lipids stabilized by plant antioxidants, in the simulated gastro-intestinal conditions in-vitro.
Maria Semenova
Role of covalent conjugates (sodium caseinate + maltodextrin) and plant antioxidants in the protection against oxidation of the composite food ingredients, containing adequate amount of omega-3 and omega-6 polyunsaturated fatty acids.
Maria Semenova