Here are a list of accepted past papers and posters.
Past Papers & Posters
Replacing sucrose in Spanish muffins with Erythritol and Xanthan Gum.
Microporous hydrogels of cross-linked carboxymethyl cellulose made for the delivery of bioactive materials
lawal-and-nishinari.doc29.5 KB
In vitro and in vivo digestive tract effects of cereal hydrocolloids related to potential health benefits
gidleyabstract2.doc28 KB
Influence of the molecular structure of hybrid carrageenans on the stabilization of chocolate milk
brogger-fht-2011.doc27.5 KB
Effect Of Multi-Stage Ethanol Leaching On Physico-Chemical Properties Of Konjac Flour (Amorphophallus Oncophyllus)
Simon Bambang widjanarko
Influence of Some Parameters on Functional and Rheological Properties of Mixed Persian�Tragacanth Gums
dabestani-fh-2011.doc29.5 KB
Investigation of Some Physical, Chemical and Rheological Properties of Iranian Carob Gum
khaligi-fh-2011.doc48 KB
Satiety induction with novel food grade methyl cellulose
Physicochemical properties of binary mixtures of xanthan, guar, pectin, CMC and HPMC in a milk system
The effect of Polymer Fine Structure on synergistic interactions of Xanthan and different co-synergists.
Contributions of the particulates and soluble materials to tomato viscosity
Peter Anthony Williams
tim3.doc24.5 KB
Comparative study on crystallization kinetics and polymorphism in physically engineered
Peter Anthony Williams
tim2.doc30 KB
Thermogleation of water-soluble chemically derivatised celluloses
Peter Anthony Williams
tim1.doc27.5 KB