Here are a list of accepted past papers and posters.
Past Papers & Posters
Influence of storage on the water binding of pectin: Determination by DSC
Ulrike Einhorn-Stoll
Thickening Properties of Corn Fiber Gum with other Carbohydrate Polymers
Madhav Yadav
Effect of partial replacement of milk solids with carrot cell wall particles on microstructure, rheology and texture of low fat yoghurts
In vitro digestive tract effects on viscosity of soluble fibres and their ability to modulate glucose diffusion
Properties and applications of native potato protein fractions (presentation for masterclass)
Modulating protein interaction on molecular and microstructural level for texture control in protein based gels
31.The application of microbial polysaccharides for improving functionality of liquid dough
Protein stabilised foams; stability and rheological properties
Modulating protein interaction on molecular and microstructural level for texture control in protein based gels
Synergistic effects of alginates and ?-glucans in gastric raft formulations
Sodium caseinate self-association and its influence on solution and emulsion properties at high concentrations
34.Macromolecules from plant sources as emulsion stabilizers
Vassilis Kontogiorgos
Effect of pH and calcium salt on rheological properties of xanthan gum-carboxymethyl cellulose blends