Here are a list of accepted past papers and posters.
Past Papers & Posters
64 Effect of xanthan and tragacanth gums on rheology and stability of beverage emulsions formulated with corn fiber and acacia gums
63.Effect of polyphenol-rich bog bilberry extract and pH on the gelation properties of whey proteins
P45 Effect of L-ascorbic acid and L-cysteine on the physicochemical properties of wheat starch
P46 An Investigation on the Functional Properties of Carboxymethyl Cellulose Produced From
P47 Addition of sugar beet pulp on the physicochemical properties of dough and flat bread
P7 Microencapsulation of bacteriophage K into alginate - whey protein microspheres for oral delivery
P4.Modelling and determination of double emulsion stability for microencapsulation using response surface methodology
P5 Effect of sodium chloride calcium chloride and sodium hydrogen phosphate on the rheological properties of seed husk of Plantago ovata L.
P10. Influence of emulsion composition on equilibrium volatile headspace concentration of orange beverage emulsion
P13 Emulsion design for protection of chemically sensitive bioactive ingredients
P12 Isolation and Characterization of Rhamnogalacturonan I from Industrial Potato Pulp Waste
P14 Develop and test a reformulation model for in-mouth lubrication by emulsion based foods, based on time dependent rheology and tribology