Here are a list of accepted past papers and posters.
Past Papers & Posters
P32 Effect of pH on physicochemical properties of oil-in-water emulsion stabilized using pectin and sodium-caseinate
P33 Investigation into the zero-shear viscosity behaviour of polysaccharide solutions
P34 The effect of K+, Ca2+ and their mixtures on low acyl gellan gels
Vasiliki Evageliou
P35 The effect of sugars on low acyl gellan gels
Vasiliki Evageliou
21. Viscosity development during competitive hydration of starch and hydrocolloids
P37 Whey protein gel as model system for testing the effect of hydrocolloids as a barrier to fat uptake during deep fat frying
P38 DO HYDROCOLLOIDS IMPROVE THE FREEZE/THAW STABILITY OF NATIVE STARCH WHITE SAUCES?
P39 PERFORMANCE OF CLEAN LABEL STARCHES IN WHITE SAUCES. EFFECT OF SHEARING, HEATING AND FREEZE/THAW
20. Modification of physicochemical properties of orange beverage emulsion using glycerol and vegetable oil
P11 Rheological and physical properties of gelatin from beluga sturgeon (huso huso) skin
P41 Inulin and ?-carrageenan as fat replacers in dairy desserts with carboxymethyl cellulose. Flow behaviour.