Here are a list of accepted past papers and posters.
Past Papers & Posters
Value added processing of wheat bran for high soluble fiber production
Qingbin Guo
Analytical centrifugation: A fast and simple tool for testing the mechanical stability of hydrocolloid microspheres and microcapsules
Stefan Kuechler
Dynamics of slow structuring processes of hydrocolloids by in situ visualization of tracer particle movement
Stefan Kuechler
Different approaches and aspects of the encapsulation in alginate
Denis Poncelet
Ordered conformation of xanthan in solutions and "weak gels": single helix, double helix – or both?
Peter Anthony Williams
xanthan-abstract.doc27 KB
Understanding Sodium Carboxymethyl Cellulose (Na CMC) behaviour: a rheology and light scattering study
Juliette Behra
Biopolymer-based nanoparticles available in different “flavours”: Modulation of the bioactivity of selected phytochemicals
Francisco M. Goycoolea
fm-goycoolea-abstract.docx16.78 KB
Physical, chemical and functional property changes in whey protein isolate caused by conjugation with sugar beet pectin in the dry-state
Phoebe Qi
Broccoli stalk: a new source of pectin with gelling and emulsifying properties
Carmen Petkowicz
STRUCTURAL AND THERMODYNAMIC ASPECTS IN THE DESIGN OF THE COMPOSITE INGREDIENTS BASED ON FOOD BIOPOLYMERS AND BIOACTIVE LIPIDS
DARIA ZELIKINA
zelikina2016.docx23.08 KB
Comparison of the suitability of different citrus fibres as ice cream stabilisers
Michelle Neville
Composition and functionality of pectic polysaccharides from pea hull
Friederike Gutöhrlein
Adsorption of spruce galactoglucomannans (GGM) on emulsion interfaces depends on GGM:oil ratio
Mamata Bhattarai
Hexanal releasing spruce galactoglucomannan aerogels for active packaging of fresh fruit
Mari Lehtonen
abstractlehtonen-et-al2017.docx15.63 KB
Oat protein enriched by-products support structure formation in yoghurt
Monika Brueckner-Guehmann
Arabinoxylan isolated from the seeds of Plantago asiatica L. ameliorates Type 2 diabetes in rats
Shaoping Nie
abstract-hu.doc32 KB
A comparative study of chemical composition and polysaccharide structure between natural Cordyceps sinensis and cultured mycelium
Shaoping Nie
abstract-junqiao.doc34.5 KB
Coil-helix transition of kappa-carrageenan influenced by beta-lactoglobulin
Katsuyoshi Nishinari
2017abstractsgums2carblg.doc29.5 KB
Coil-helix transition of -carrageenan influenced by β-lactoglobulin
Katsuyoshi Nishinari
2017abstractsgums2carblg.doc29.5 KB